Mar 9, 2017

Chicken Noodles Recipe


Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.

Similar Recipes,


I make noodles different type each time....This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3

Ingredients:

Oil - 2 tblspn
Eggs - 3
Chicken - 1 cup cubed ( i used boneless chicken breast)
Ginger Garlic Paste - 1 tblspn
Green Chilli - 2 chopped
Onion - 1 sliced thinly

Carrot - 1 juliened
Bell Pepper - 1 juliened
Cabbage - 1 cup shredded
Noodles - 150 grams
Salt to taste
Sugar - 1 tsp
Soy Sauce - 2 tsp
Vinegar - 1 tsp
Black Pepper Powder - 1 tsp
Spring Onion Green Part - 2 chopped

Method:

Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.

Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.

Now add chicken, add ginger garlic paste, salt and mix well.

Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.

Add noodles and mix well.

Now add in all sauces, vinegar and mix well.

Stir fry on high heat for 5 to 7 mins.

Add pepper and spring onion green. Mix well.

Serve.

Pictorial:
Heat oil in a kadai, add in eggs

season with salt and pepper 

scramble it 

now it is done

remove to a plate

in the same pan, add chicken

add salt

add in ginger garlic paste

now it is cooked

add all veggies

toss well

add chillies

mix well

add salt

add sugar

toss on high heat for 5 mins

add noodles

toss well

add soy sauce

add vinegar

toss well

add eggs

toss well

add pepper

mix well

add spring onion greens

toss well

Serve

1 comment:

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