Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.

Aam Ka Panna

This has become one of my latest thirst quencher on this hot summer days. Love it so much, it is pretty easy to make and once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.

Ingredients for Aam Ka Panna

Raw Mango - 1 large or two medium size
Black Salt / Kala Namak - 2 teaspoon or to taste
Sugar or Jaggery - 1 cup
Roasted Cumin Powder / Jeera Powder - 1.5 teaspoon or to taste
Fresh Mint Leaves for serving
Water - 1 cup
Ice Cubes & Ice Water for serving

Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this. You can even add some crushed mint leaves in this for more flavour.

Hope you will give this a try and let me know how it turns out for you..

How to Make Aam Ka Panna

Take mango, cut them into big pieces, take them in pressure cooker.
Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
Now take mango pulp in a blender and puree till smooth.
Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
Put this in fridge and let it chill.
When serving add required amount of syrup in a jug, top with ice cubes and ice water. Mix really well and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Aam Ka Panna Recipe

Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Beverages

Cuisine Indian

Servings cups

Ingredients

1 large or two medium size Raw Mango
2 teaspoon or to taste Black Salt / Kala Namak
1 cup Sugar or Jaggery
1.5 teaspoon or to taste Roasted Cumin Powder / Jeera Powder
Fresh Mint Leaves for serving
1 cup Water
Ice Cubes & Ice Water for serving

Instructions

Take mango, cut them into big pieces, take them in pressure cooker.
Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
Now take mango pulp in a blender and puree till smooth.
Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
Put this in fridge and let it chill.
When serving add required amount of syrup in a jug, top with icecubes and icewater. Mix really well and serve.

Notes

1)Once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.
2)Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this.
3)You can even add some crushed mint leaves in this for more flavour.
4)Cooking mangoes with skin is important, this make the flavour of raw mango stands out.
5)You can add jaggery instead of sugar in this