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    Home

    Mango Yogurt Recipe

    August 3, 2016 By Aarthi Leave a Comment

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    Mango Yogurt Recipe with Step by Step Pictures. Flavoured yogurt are popular around the world. This one needs ripe mangoes, sugar, yogurt and a pinch of saffron.

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    TABLE OF CONTENTS
    1. Mango Yogurt Recipe | Mango Flavoured Yogurt Recipe
    2. Mango Yogurt Step by Step

    Mango Flavoured Yogurt

    I have recently started loving the mango yogurt which you get in shops. So i decided to try it at home and it turned out just how i wanted. So delicious.

    Ingredients for Mango yogurt

    • Yogurt - 1 cup (you will get ½ cup of hung curd)
    • Ripe Mango - 1 large peeled and chopped
    • Sugar - 1 tblspn or to taste
    • Saffron a pinch

    How to Make Mango Flavoured Yogurt

    1. Take yogurt in a sieve and put it in fridge under a bowl for 2 hours.
    2. Now take mangoes, sugar, hung curd, saffron in a mixer and puree till smooth.
    3. Pour it into serving glass and chill.

    Serve cold.

    Hung Curd
    Saffron Shrikhand

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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mango Yogurt Recipe | Mango Flavoured Yogurt Recipe

    Mango Yogurt Recipe with Step by Step Pictures. Flavoured yogurt are popular around the world. This Mango Flavoured Yogurt needs ripe mangoes, sugar, yogurt and a pinch of saffron.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Chilling Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American, Indian
    Servings 2 servings

    Ingredients
      

    • Yogurt - 1 cup you will get ½ cup of hung curd
    • Ripe Mango - 1 large peeled and chopped
    • Sugar - 1 tblspn or to taste
    • Saffron a pinch

    Instructions
     

    • Take yogurt in a sieve and put it in fridge under a bowl for 2 hours.
    • Now take mangoes, sugar, hung curd, saffron in a mixer and puree till smooth.
    • Pour it into serving glass and chill.
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Yogurt Step by Step

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    Place curd in a cheesecloth which is placed over a sieve

     

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    cover with a plate

     

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    place in fridge to drain

     

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    till it is thick and creamy

     

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    take mangoes in a blender

     

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    add sugar or honey

     

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    add the hung curd

     

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    saffron

     

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    puree till smooth and thick

     

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    like this

     

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    chill and serve

     

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    yum
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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