I have recently started loving the mango yogurt which you get in shops. So i decided to try it at home and it turned out just how i wanted. So delicious.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 2 hours
Serves: 1 or 2
Ingredients:
Yogurt – 1 cup (you will get 1/2 cup of hung curd)
Ripe Mango – 1 large peeled and chopped
Sugar – 1 tblspn or to taste
Saffron a pinch
Method:
Take yogurt in a sieve and put it in fridge under a bowl for 2 hours.
Now take mangoes, sugar, hung curd, saffron in a mixer and puree till smooth.
Pour it into serving glass and chill.
Serve cold.
Pictorial:
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| Place curd in a cheesecloth which is placed over a sieve |
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| cover with a plate |
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| place in fridge to drain |
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| till it is thick and creamy |
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| take mangoes in a blender |
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| add sugar or honey |
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| add the hung curd |
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| add saffron |
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| puree till smooth and thick |
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| like this |
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| chill and serve |
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| yum |
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