Mango Shrikhand Recipe 

Imagine the rich sweetness of ripe mangoes swirled into chilled, creamy homemade yogurt- that’s mango shrikhand, also known as aam yogurt or mango curd dessert. This fruit yogurt recipe is a perfect blend of health and flavor, often enjoyed as a quick breakfast, a post-meal treat, or even a smoothie base. Whether you call it mango shrikhand, yogurt fruit blend, or simply a mango probiotic bowl, it’s a refreshing, gut-friendly way to beat the heat.

Mango Shrikhand

I have recently started loving the mango yogurt which you get in shops. So i decided to try it at home and it turned out just how I wanted. So delicious.

Jump to:

• About Mango Shrikhand
• Ingredients
• Hacks 
• Mango Shrikhand (Step by Step Pictures)
• Expert tips
• Variations
• FAQ
• 📖 Recipe Card

About Mango Shrikhand

When the summer heat set in, mangoes ruled our kitchen and one recipe always stood out- mango yogurt. It is known in some homes as aam doi or mango curd blend, this dessert brings together the richness of ripe mango puree and the cool creaminess of thick yogurt.

Why I love this recipe - I love knowing it’s doing something good for me. The probiotics in yogurt combined with the fiber in mango make this both delicious and digestion-friendly. I’ve served this at potlucks and dinner parties- it’s easy to dress up with saffron, pistachios, or mint. Guests always ask for the recipe. I can make a big batch ahead of time and portion it out for snacks or quick breakfasts throughout the week. It stays fresh and tastes even better the next day.

I still remember sitting by the fridge, waiting for it to chill, the scent of fresh mango mixing with a hint of cardamom. Whether you serve it as a quick fruit yogurt bowl, a sweet end to a meal, or even a mango smoothie base, this dish is comfort in a cup.

What makes it extra special is its versatility, it can be made sugar-free, dairy-free, or topped with your favorite granola, nuts, or seeds. It’s a 5-minute fix when you crave something sweet but wholesome. Plus, it’s loaded with probiotics, antioxidants, and tropical flavor, making it both delicious and nourishing.

Hung Curd
Saffron Shrikhand

Why this recipe work?

1. A Perfect Balance of Sweet and Tangy: Mango yogurt combines the natural sweetness of ripe mangoes with the creamy tang of yogurt, creating a dessert that’s both refreshing and satisfying.

2. Simple, Wholesome Ingredients: With minimal ingredients, just mango puree and yogurt, this recipe is free from processed sugars and additives, making it a healthier choice for any time of day.

3. Customizable to Your Taste: Whether you prefer Greek yogurt for extra protein, plant-based yogurt for a dairy-free version, or add toppings like nuts or chia seeds, this recipe is flexible to suit various dietary preferences.

4. Quick and Easy to Make: This dish comes together in minutes, whether you're preparing it as a fruit yogurt bowl, a healthy breakfast, or a light dessert. Perfect for busy mornings or when you need a satisfying snack.

5. Packed with Nutrients: Not only is mango yogurt delicious, but it’s also a nutritious treat- rich in probiotics, antioxidants, and vitamins, making it great for gut health and overall well- being.

6. Nostalgic Summer Comfort: This recipe takes me back to warm childhood summers, where ripe mangoes and chilled yogurt were a daily delight. It’s a flavor tied to memories, sunshine, and simple joys.

Ingredients

Yogurt: The creamy base that brings a cooling balance to the sweetness of mangoes. Hung curd or thick yogurt gives the dish its luscious, rich texture- perfect for a smooth and satisfying bite.

Ripe Mango: Golden, juicy, and bursting with tropical flavor, ripe mangoes are the heart of this recipe. Their natural sweetness and vibrant color make the dish both delicious and visually stunning.

Sugar: Just a touch enhances the fruit’s sweetness, especially if the mangoes aren’t at peak ripeness. It brings everything together in harmony without overpowering the natural flavors.

Saffron: A tiny pinch of this luxurious spice adds a beautiful golden hue and an unmistakable floral aroma. It elevates the dish with a subtle richness and a festive feel.

Hacks 

1. Use Fully Ripe Mangoes: Choose naturally sweet, juicy alphonso or kesar mangoes for the best flavor and color. If they’re a little overripe, even better- they’ll blend smoother.

2. Strain the Yogurt: For a thick, creamy texture, use hung curd or strain regular yogurt for 1–2 hours in a muslin cloth. You’ll get a consistency close to Greek yogurt.

3. Chill Everything Before Blending: To skip refrigeration time, chill your mango pulp and yogurt beforehand. Blend cold ingredients to serve it instantly as a refreshing treat.

4. Sweeten Only If Needed: Taste your mangoes before adding any sugar or honey. Often, ripe mangoes are sweet enough on their own, especially for a healthy snack.

5. Add Flavor Enhancers: A pinch of cardamom powder, saffron, or even a splash of rose water can add a gourmet touch to your mango yogurt.

6. Make it a Parfait: Layer mango yogurt with granola, chopped fruits, or nuts in glasses for a fancy brunch-style serving- great for parties or Insta-worthy photos.

7. Store It Smart: Keep it in an airtight container in the fridge for up to 3 days. Avoid stirring too much once stored to maintain the creamy texture.

Mango Shrikhand (Step by Step Pictures)

cover with a plate

place in fridge to drain

till it is thick and creamy

take mangoes in a blender

add sugar or honey

add the hung curd

saffron

puree till smooth and thick

like this

chill and serve

yum

Expert tips

• Go for varieties like Alphonso, Kesar, or Banganapalli. Their sweetness and aroma shine without needing extra sugar.

• For a creamy dessert-like texture, use Greek yogurt or hung curd. Straining regular curd helps remove excess water and gives you a rich base.

• Blend the mango and yogurt until smooth, then chill for at least 30 minutes before serving. It enhances flavor and makes it super refreshing.

• Replace dairy yogurt with coconut or almond yogurt for a delicious vegan version- it pairs beautifully with mango’s tropical vibe.

• If your mango has fibrous strands, strain the pulp through a sieve for a silky-smooth finish. This gives your yogurt a luxe, creamy mouthfeel.

• Fold the yogurt into the mango pulp gently- overmixing can break down the curd and turn the texture runny.

• For a fun twist, pour the mix into popsicle molds and freeze for homemade mango yogurt pops- great for kids and summer days.

• Always check the yogurt before using. If it has a sour tang, it will clash with the fruits sweetness and spoil the overall flavor.

Variations

1)Mango Frozen Yogurt Recipe: This refreshing summer dessert blends ripe mangoes with thick yogurt and a hint of honey, then churned or frozen for a creamy, fruity delight. It’s a healthier alternative to ice cream and super easy to whip up at home.

2) Mango Yogurt Popsicle: These tropical popsicles are a fun way to cool down! Made by combining mango puree and yogurt, then frozen in molds, they’re creamy, naturally sweet, and loved by kids and adults alike.

3)Mango Yogurt Parfait Recipe: Layered with crunchy granola, smooth mango yogurt, and fresh fruit, this parfait is a wholesome breakfast or an elegant dessert. Each spoonful is a mix of textures and vibrant flavors.

4)Mango Custard Pudding: A rich and velvety pudding made with ripe mango puree and creamy custard, often served chilled. It’s a classic Indian-inspired dessert that feels indulgent yet fruity and light.

FAQ

1. Can I use canned mango pulp?

Yes! If fresh mangoes aren’t available, canned pulp like Alphonso can be used. Just check for added sugar and adjust sweetness accordingly.

2. How long does mango yogurt last in the fridge?

It stays fresh for up to 2 days when stored in an airtight container. Stir before serving as natural separation may occur.

3. Can I make mango yogurt without sugar?

Absolutely. If your mangoes are sweet enough, skip the sugar or use natural sweeteners like honey, agave, or dates.

4. What type of yogurt is best?

Thick yogurt, like Greek yogurt or hung curd, works best. It gives a creamy texture and holds the mango flavor well.

5. Is mango yogurt healthy?

Yes! It’s packed with probiotics, vitamin C, and antioxidants- especially if you skip the refined sugar and use fresh ingredients.

6. Can I make this recipe vegan?

Yes, just swap dairy yogurt for coconut or almond yogurt. It gives a delicious tropical twist that pairs perfectly with mango.

7. Can I use frozen mango?

Frozen mango works well too. Just thaw and blend before mixing it into the yogurt for a smooth texture.

Mango Recipes

📖 Recipe Card

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