Banana Wrapped Charcoal Fish is a flavourful fish steamed and grilled over charcoal which adds so much flavour into the fish.

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“Banana Wrapped Charcoal Fish is a flavourful fish steamed and grilled over charcoal which adds so much flavour into the fish.”

Charcoal fish is nothing but whole fish marinated in spicy lemon marinate which is then wrapped in banana leaf and grilled to smoky and charred. The charred texture add so much flavour into the fish. I used simple marination like chilli powder, cumin, turmeric, lemon, coconut milk and coconut oil. It was super delicious.

Charcoal fish was always on my to do bucket list for quite sometimes. Last weekend we decided to do it and shoot a video of it for my youtube vlog channel. To my surprise it turned out super delicious. The fish which i used in a large fish called as “paarai meen” You can any white fleshed fish with center bone.

How to get rid of fish smell from fish?

1)Mix salt and turmeric in fish and leave to marinate for 10 mins. Rinse it well.

2)Apply vinegar or lemon juice over fish and wash it well.

3)Apply, salt, turmeric, lemon juice over fish and marinate for 10 mins. Now wash it well.

4)Soak it in milk: Casein, a protein found in milk, will bind to the TMA and leave the fish smelling fresh as ever.

5)Mixture Of Corn Starch, Salt And Powdered Turmeric. Apply this over fish and wash it well.

6)Plain salt water can get rid of the fish smell.

Tips for perfectly cooked fish

• use firm white fleshed fish
• clean fish really well so there is no fishy smell.
• marinate the fish for atleast 1 hour
• grill it in super hot barbeque or super hot oven in grill mode.

If you don’t have tandoor or charcoal barbeque, you can easily cook this in oven.

• Preheat oven to grill mode on the hottest temp 250 degree C.
• Line a tray with foil.
• Place a grill rack on top of the tray.
• Place fish on top.
• Cook on top rack of the oven and cook in grill mode for 10 to 15 mins.
• Thats it.

If you love this recipe, you will     definitely enjoy my Tandoori Fish

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Few Important Tips for you:

1)You can marinate the fish as long as you wish.
2)If you don’t have banana leaf. Wrap the fish in parchment paper or foil.
3)You can cook this whole thing in a 250 degree C preheated oven for 30 mins.
4)Serve it hot for best results.
5)If fish pieces are small, then cooking time will vary.

This Banana Leaf Wrapped fish, i made it in a charcoal barbeque and it turned out super delicious. I also used fish rack to make this fish and everyone loved it.

Banana Wrapped Charcoal Fish is

• Addictive
• Spicy and tangy
• super flavourful
• succulent
• fish is juicy and moist
• smoky and filled with flavour
• easy to make

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Banana Wrapped Grilled Fish

Banana Wrapped Charcoal Fish is a flavourful fish steamed and grilled over charcoal which adds so much flavour into the fish.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Calories: 300kcal

Aarthi

Author: Aarthi

Ingredients

• Fish - 500 grams
• Chilli Powder - 1 tblsp
• Coriander powder - 2 tblsp
• Turmeric powder - 1 tsp
• Cumin powder - 2 tsp
• Garam masala powder - 2 tsp
• Ginger garlic paste - 2 tblsp
• Black pepper powder - 2 tsp
• Lemon juice or vinegar - 2 tblsp
• Coconut milk - 4 tblsp
• Coconut oil - 3 tblsp
• Curry leaves - a handful

Instructions

• Mix all ingredients except coconut milk and coconut oil.
• Apply the paste all over fish pieces.
• Take a banana leaf.
• Lay some curry leaves on top.
• Place fish over it. pour coconut milk and oil on top.
• Place curry leaves on top.
• Wrap it tightly.
• Cover the entire thing with foil.
• Place it over charcoal. Cover with charcoal. Cook for 20 to 25 mins.
• Remove and serve.

Notes

1)You can marinate the fish as long as you wish.
2)If you don't have banana leaf. Wrap the fish in parchment paper or foil.
3)You can cook this whole thing in a 250 degree C preheated oven for 30 mins.
4)Serve it hot for best results.
5)If fish pieces are small, then cooking time will vary.

Nutrition

Serving: 1g | Calories: 300kcal

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take all your ingredients

2)Take cleaned fish and make deep slashes all over it.

3)Take ginger garlic paste. Add in chilli powder

4)Add in black pepper powder

5)Add in cumin powder

6)Add in coriander powder

If you love these type of recipe,     then you will love my    continental style baked fish  and   indian masala baked fish

7)Add garam masala powder

8)Add turmeric powder

9)Add salt

10)Add lemon juice or vinegar

11)Mix well to a smooth paste

12)Apply all over the fish

17)Done

18)Spread curry leaves all over the banana leaf

19)Place fish on top

20)Drizzle with coconut milk

21)Add coconut oil

22)Sprinkle top with curry leaves

23)Wrap it.

24)Cover tightly with foil

25)Heat up charcoal.

26)Place charcoal on top.

27)Cook

28)Now it is done.

29)Unwrap and enjoy.

30)Serve.