Blueberry Streusel Muffins Recipe with Step by Step Pictures. Soft and fluffy muffins filled with blueberries and streusel topping.

Blueberry Streusel Muffins Recipe

When i bought a packet of blueberries from the market, this is the first recipe that came to my mind to try. I made it immediately and it was awesome.

About Blueberry Streusel Muffins Recipe

A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread (similar to a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a chemically leavened quickbread (similar to a cupcake) that is baked in a mould. While quickbread American muffins are frequently sweetened, there are savoury varieties with
ingredients like corn and cheese, as well as less sweet varieties like traditional bran muffins. The English flatbread variety is of British or other European origin and dates back to at least the early 18th century, whereas the quickbread variety originated in North America during the 19th century. Both types are common in todays world.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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Ingredients for Blueberry Streusel Muffins Recipe

All Purpose Flour / Maida

All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

Blueberry

Most blueberries have a sweet, acidic flavour. They are not particularly sweet, and unripe blueberries taste sour. They are small but juicy, releasing juice when you bite into them. Wild blueberries

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Blueberry Streusel Muffins Recipe

Aarthi

Blueberry Streusal Muffins with step by step pictures. This muffins is so moist and fluffy, with full of bursting blueberries. The crust has a buttery streusal topping.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings to 12 muffin

Ingredients

FOR MUFFINS:

All Purpose Flour / Maida - 1 ½ cup 180 grams
Melted Butter - ⅓ cup 80 ml
Sugar - ¾ cup 150 grams
Vanilla Extract - 1 tsp
Egg - 1
Baking Powder - 2 tsp
Salt - ½ tsp
Milk - ⅓ cup 80 ml
Blueberry - 1 cup

FOR STREUSAL TOPPING:

Butter - ¼ cup 60 ml
Sugar - ½ cup 100 grams
Cinnamon - 1 tsp
All Purpose Flour / Maida - ⅓ cup 40 grams

(MY 1 CUP MEASURES 240 ML)

Instructions

Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
Take butter, sugar, cinnamon, flour and mix well. Set aside.
Heat butter, sugar, egg, in a bowl and mix well.
Add in milk, vanilla and mix well.
Add in flour, baking powder, salt and fold gently.
Add in blueberries and fold gently.
Spoon the muffin batter in cupcake cases.
Top with streusal topping.
Bake for 20 to 25 mins.
Remove and serve warm.

Tried this recipe?Let us know how it was!

Blueberry Streusel Muffins Recipe Step by Step Pictures

1)Start by making crumb topping. Take butter in a bowl

2)Take sugar in a bowl

3)Add in cinnamon and flour

4)Mix well and set aside.

5)Now make muffin batter. Take melted butter in a bowl

6)Add in sugar

7)Add in egg

8)Mix well

9)Add in vanilla

10)Add in milk

11)Mix well

12)Add in flour

13)Add in baking powder

14)Add in salt

15)FOld gently. Add blueberries

17)Mix well

18)Line muffin pan with cupcake cases.

19)Spoon batter in using icecream scoop.

20)Fill with batter

21)Top with crumb topping

22)Bake till done

23)Serve

24)Enjoy

Frequently Asked Questions

What is streusel in baking?

Streusel is a buttery, crumbly topping that is typically made with real butter, flour, and sugar. It is baked on top of muffins, breads, cakes, and pies and comes in a variety of flavours.