Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had tasted inkodaikanal. He insisted me to try it, so i made it immediately and to my surprise it was totally yummy.
The chutney along with the cheese tasted so yummy. This is so filling too..I now make the chutney in bulk and freeze them. So i can make it whenever i want..With no more delay off you go to the recipe..
For more combo recipes using Bread & Egg, Check here..
Preparation Time : 10 mins
Cooking Time : 5 mins
Serves : 1
Bread – 4 slices
Egg – 2
Salt to taste
Pepper to taste
Cheese Slice – 1 cut in half
Oil – 2 tsp
Tomato Ketchup for serving
Coriander leaves – 1/2 cup
Mint Leaves – 1/2 cup
Ginger – 1 tsp or a small piece peeled
Salt to taste
Sugar – 1 tsp
Green Chilli – 2
Lemon Juice – 2 tsp
Water if needed for grinding
Take all the chutney ingredients in a blender and make it into a smooth puree.
Now lets make the bread omelet. Take a bowl and crack open 2 eggs, season with salt and pepper. Mix well to combine.
Heat oil in a frying pan. Pour half of the egg mix in and spread it out.
Now place 4 slices of bread over the egg. Pour the remaining half of the egg mix over the bread and spread well.
After few mins once the egg is cooked. Flip over and cook on other side too.
When the other side is cooking, spread some chutney over the bread. Place cheese slices over it and fold them over.
Serve immediately with ketchup.
|Start by making the mint chutney|
|Add some lemon juice|
|Make into a puree|
|Crack open couple of eggs|
|Season with some salt and pepper|
|Heat oil in a non stick pan|
|Add half of the egg mix in|
|Place 4 slices of bread|
|Pour the remaining egg mix over the bread|
|Flip over to cook|
|Now top with some mint chutney|
|Spread it out|
|Place some cheese, i cut a slice of cheese in half|
|Fold them over|
|Serve with ketchup..|