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    Home

    Coconut Milk Pudding

    August 1, 2023 By Aarthi 3 Comments

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    Coconut Milk Pudding Recipe with Step by Step Pictures. Creamy and refreshing pudding made with coconut milk and agar agar. 

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    TABLE OF CONTENTS
    1. About Coconut Milk Pudding Recipe
    2. Video for Coconut Milk Pudding
    3. 📖 Recipe
    4. Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
    5. Coconut Milk Pudding Recipe with Step by Step Pictures

    Thengai Paal Pudding

    Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.

    About Coconut Milk Pudding Recipe

    This pudding is healthy and is a natural coolant for our body. It is made with coconut milk, agar agar, sugar and flavoured with cardamom. 

    Super easy pudding recipe which needs minimum ingredients. Try and use fresh thick coconut milk in this, because it makes the dish shine. 

    Also instead of sugar you can use sweetened condensed milk for more creamy texture. I used ½ cup of sugar in this recipe which makes the pudding moderately sweet. You can add more or less to your taste. 

    Video for Coconut Milk Pudding

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    Hope you will give this a try and let me know how it turns out for you.

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    📖 Recipe

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    Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe

    Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 servings
    Calories: 215kcal
    Author: Aarthi

    Ingredients

    • 5 grams China Grass / Agar Agar
    • ½ cup Water
    • ½ cup Sugar
    • 2 cups Thick Coconut Milk
    • ¼ tsp Cardamom Powder

    Instructions

    • Soak china grass in water for 10 mins.
    • Take it in a sauce pan and melt it. Add sugar and mix well.
    • Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
    • Pour it in mould. Leave to set in fridge for few hours.
    • Slice and serve.

    Video

    Nutrition

    Serving: 1servings | Calories: 215kcal | Carbohydrates: 19g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coconut Milk Pudding Recipe with Step by Step Pictures

    1)Take china grass in a bowl

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    2)Soak in water for 10 mins

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    3)Take it in a sauce pan and heat till melted

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    4)Add in sugar

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    5)Mix well

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    6)Add coconut milk.

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    7)Add cardamom powder and Mix well

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    8)Take a mould.

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    9)Strain the mix

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    10)Leave to set in fridge for 2 hours.

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    11)Slice and serve

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    12)Enjoy

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    13)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Swastika Panda

      at

      5 stars
      Can we use cornflour in place of agar agar. I can't seem to find agar agar anywhere.

      Reply
    2. swarna Yachamanani

      at

      Can i use canned coconut milk instead of fresh one

      Reply
      • Aarthi

        at

        Yes you can use

        Reply

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