Coconut Milk Pudding

Coconut Milk Pudding Recipe with Step by Step Pictures.

Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.

This coconut milk pudding is healthy and is a natural coolant for our body.

Similar Recipes,
Caramel Pudding
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Mango Pudding
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Apple Pudding
Finger Jello

Hope you will give this a try and let me know how it turns out for you.

Broken Glass Jelly Pudding

Coconut Milk Pudding

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 servings

Ingredients

• China Grass / Agar Agar - 5 grams
• Water - ½ cup
• Sugar - ½ cup to ¾ cup
• Thick Coconut Milk - 2 cups
• Cardamom Powder a pinch

Instructions

1. Soak china grass in water for 10 mins.
2. Take it in a sauce pan and melt it. Add sugar and mix well.
3. Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
4. Pour it in mould. Leave to set in fridge for few hours.
5. Slice and serve.

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Pictorial:

1)Take china grass in a bowl

2)Soak in water for 10 mins

3)Take it in a sauce pan and heat till melted

4)Add in sugar

5)Mix well

6)Add coconut milk.

7)Add cardamom powder and Mix well

8)Take a mould.

9)Strain the mix

10)Leave to set in fridge for 2 hours.

11)Slice and serve

12)Enjoy

13)Serve