Coconut Milk Pudding

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.

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Last Updated on November 20, 2020

Coconut Milk Pudding Recipe with Step by Step Pictures.

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Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.

This coconut milk pudding is healthy and is a natural coolant for our body.

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Hope you will give this a try and let me know how it turns out for you.

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Coconut Milk Pudding

Aarthi

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine Indian

Servings 6 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ China Grass / Agar Agar - 5 grams
• ▢ Water - ½ cup
• ▢ Sugar - ½ cup to ¾ cup
• ▢ Thick Coconut Milk - 2 cups
• ▢ Cardamom Powder a pinch

Instructions

 

• ▢
  Soak china grass in water for 10 mins.
• ▢
  Take it in a sauce pan and melt it. Add sugar and mix well.
• ▢
  Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
• ▢
  Pour it in mould. Leave to set in fridge for few hours.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take china grass in a bowl

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2)Soak in water for 10 mins

3)Take it in a sauce pan and heat till melted

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4)Add in sugar

5)Mix well

6)Add coconut milk.

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7)Add cardamom powder and Mix well

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8)Take a mould.

9)Strain the mix

10)Leave to set in fridge for 2 hours.

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11)Slice and serve

12)Enjoy

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13)Serve

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