Coconut Milk Pudding

Coconut Milk Pudding Recipe with Step by Step Pictures.

Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.

This coconut milk pudding is healthy and is a natural coolant for our body.

Similar Recipes,
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Hope you will give this a try and let me know how it turns out for you.

Broken Glass Jelly Pudding

Coconut Milk Pudding

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 6 servings

Aarthi

Author: Aarthi

Ingredients

• China Grass / Agar Agar - 5 grams
• Water - 1/2 cup
• Sugar - 1/2 cup to 3/4 cup
• Thick Coconut Milk - 2 cups
• Cardamom Powder a pinch

Instructions

• Soak china grass in water for 10 mins.
• Take it in a sauce pan and melt it. Add sugar and mix well.
• Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
• Pour it in mould. Leave to set in fridge for few hours.
• Slice and serve.

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Pictorial:

1)Take china grass in a bowl

2)Soak in water for 10 mins

3)Take it in a sauce pan and heat till melted

4)Add in sugar

5)Mix well

6)Add coconut milk.

7)Add cardamom powder and Mix well

8)Take a mould.

9)Strain the mix

10)Leave to set in fridge for 2 hours.

11)Slice and serve

12)Enjoy

13)Serve