Last Updated on October 19, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Resting Time : 10 mins
Cooking Time : 2 min per batch
Makes : 5 to 6 pancakes
Cornmeal - ½ cup
All Purpose Flour / Maida - ½ cup
Sugar - 2 tsp
Salt - ¼ tsp
Baking Powder - 1 tsp
Milk - 1 cup or as needed
Melted Butter - 1 tsp or as needed
Vinegar or Lemon Juice - ½ tsp
Take all the ingredients in a bowl except lemon juice and melted butter and mix well. Set aside for 10 mins.
Add in butter and vinegar and mix well.
Heat some more butter in a pan and heat it. Pour ladleful of batter in and cook till bubbles form on top it will take 1 min or so..
Flip over and cook for few more mins.
Remove the pancake to a plate, spread some butter on top. Drizzle honey or maple syrup on top and serve.
|Take all your ingredients|
|take cornmeal in a bowl|
|add in flour|
|tiny bit of sugar goes in|
|add in baking powder|
|add in salt|
|add in milk|
|make it into a smooth batter..set the batter aside for 10 mins|
|now add in little melted butter|
|add little vinegar or lemon juice|
|now spread some butter in a hot pan|
|now the butter is all bubbly|
|take a ladleful of batter|
|pour it in|
|cook for few mins|
|flip over and cook|
|remove to a plate|
|spread some more butter on top|
|drizzle with some honey|