Pancakes are my favourite..I make them mostly on sundays, my 2 year little one loves it..But when i make pancakes for myself i love to make different version a try..Recently i made this pancake using cornmeal and it tasted really yummy. The pancake is a little sturdy and it was so good....
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Resting Time : 10 mins
Cooking Time : 2 min per batch
Makes : 5 to 6 pancakes
Ingredients:
Cornmeal - ½ cup
All Purpose Flour / Maida - ½ cup
Sugar - 2 tsp
Salt - ¼ tsp
Baking Powder - 1 tsp
Milk - 1 cup or as needed
Melted Butter - 1 tsp or as needed
Vinegar or Lemon Juice - ½ tsp
Method:
Take all the ingredients in a bowl except lemon juice and melted butter and mix well. Set aside for 10 mins.
Add in butter and vinegar and mix well.
Heat some more butter in a pan and heat it. Pour ladleful of batter in and cook till bubbles form on top it will take 1 min or so..
Flip over and cook for few more mins.
Remove the pancake to a plate, spread some butter on top. Drizzle honey or maple syrup on top and serve.
Pictorial:
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| Take all your ingredients |
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| take cornmeal in a bowl |
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| add in flour |
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| tiny bit of sugar goes in |
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| add in baking powder |
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| add in salt |
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| mix well |
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| add in milk |
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| make it into a smooth batter..set the batter aside for 10 mins |
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| now add in little melted butter |
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| add little vinegar or lemon juice |
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| Mix well |
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| now spread some butter in a hot pan |
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| keep heating |
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| now the butter is all bubbly |
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| take a ladleful of batter |
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| pour it in |
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| cook for few mins |
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| flip over and cook |
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| remove to a plate |
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| spread some more butter on top |
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| drizzle with some honey |
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| Serve |
Unknown
Looks so yummy!! I love pancakes n we don't eat egg at home so could never make them. Now I will surely try your egg less pancakes!
I have a doubt... Is corn meal same as cornflour?
Aarthi
@Unknownno no corn meal is diff from corn four, it is a lot more grainer...
Kishore Jagannath
Other wise called as corn dhalia
Anonymous
Otherwise available as corn dhalia
jacqueline bobcombe
I tried this is came out great, I add a little more flour, it is moist and tasty, thanks, my 10 year old grand daughter did not believe there are no eggs in them, thanks loving my pancakes, I never use cornmeal in my pancake, but surely did today, great recipe , i thought batter would of get thick but it did not