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    Home

    Creamed Corn Recipe

    November 10, 2016 By Aarthi 2 Comments

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    Creamed corn makes a great side dish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.

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    TABLE OF CONTENTS
    1. Creamed Corn Recipe
    2. Creamed Corn with Step by Step

    Best Creamed Corn Recipe

    Creamed Corn with Step by Step pictures. A mixture of sweet corn cooked in a creamy base is a popular side dish for thanksgiving or christmas dinner menu.

    About Creamed Corn

    Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweet corn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob. 

    Ingredients for Creamed Corn

    • Fresh Sweet corn 
    • Butter - 3 tblspn
    • All Purpose Flour
    • Full Fat Milk
    • Salt and Pepper
    • Sugar

    More Thanksgiving Recipes,
    Cranberry Sauce
    Turkey Coconut Roast
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble

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    Hope you will give this a try and let me know how it turns out for you.

    Creamed Corn Preparation

    • Take your fresh corn and remove the kernels from it, set aside.
    • Now heat butter in a pan, corn and saute on low heat for 8 mins till it gets tender and cooked.
    • Add in flour and saute for 2 mins.
    • Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
    • Now add in salt, pepper and sugar and mix well.
    • Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Pin

    Creamed Corn Recipe

    Creamed corn makes a great side dish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • Fresh Sweet corn - 2
    • Butter - 3 tblspn
    • All Purpose Flour / Maida - 2 tblspn
    • Full Fat Milk - 2 cups
    • Salt to taste
    • Sugar - 1 to 2 tblspn
    • Pepper to taste

    Instructions
     

    • Take your fresh corn and remove the kernels from it, set aside.
    • Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked.
    • Add in flour and saute for 2 mins.
    • Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
    • Now add in salt, pepper and sugar and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Creamed Corn with Step by Step

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    Take fresh sweet corn and remove the kernels

     

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    heat butter in a pan

     

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    add corn

     

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    saute them

     

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    cook them for 6 to 8 mins till it gets tender

     

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    add some flour

     

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    saute for couple more mins

     

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    now the raw smell from flour is gone

     

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    add in full fat milk, you can use half and half as well

     

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    mix well

     

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    season with salt

     

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    sugar

     

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    and some pepper

     

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    cook till it thickens

     

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    done

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chitra C

      at

      Can you please suggest along with what dish this could be had.

      Reply
      • Aarthi

        at

        you can have it with toasted bread, grilled chicken

        Reply

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