Easy Potato Curry Recipe with step by step pictures. This is a homestyle Indian curry made without any cashews or cream. It is so tasty, flavorful and easy to make.
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Easy Potato Curry
I make potato curry a handred different ways. I never do the same curry twice, i always try to do something new. This is one of the simplest curry you will ever make, i am telling you it is so easy because i always have few boiled potatoes in my fridge. So i can whip up this curry in a matter of minutes.
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Ingredients for Easy Potato Curry
- Oil or Ghee - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Potatoes - 4 medium size boiled
- Tomato - 2 large pureed
- Ginger Garlic Paste - 2 tsp
- Chilli Powder - 2 tsp
- Coriander Powder . Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi Leaves - 1.5 tsp
- Salt to taste
- Sugar - ½ tsp
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Potato Curry
- Break potatoes roughly. Set aside.
- Heat oil or ghee in a kadai. Add in cumin and let it sizzle.
- Add in tomatoes, ginger garlic paste and cook till raw smell leaves from this.
- Add in all spice powders and cook till oil separates.
- Now add in water, salt, and sugar. bring it to boil.
- Once it boils, add in potatoes and simmer for 2 mins.
- Now add in kasuri methi leaves and mix well.
- Serve.
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📖 Recipe
Easy Potato Curry Recipe
Easy Potato Curry Recipe with step by step pictures. This is a homestyle Indian curry made without any cashews or cream. It is so tasty, flavorful and easy to make.
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Servings: 4 servings
Calories: 8kcal
Ingredients
- 2 tbsp Oil or Ghee
- 1 tsp Cumin Seeds / Jeerakam
- 4 medium size boiled Potatoes
- 2 large pureed Tomato
- 2 tsp Ginger Garlic Paste
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder . Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1.5 tsp Kasuri Methi Leaves
- to taste Salt to taste
- ½ tsp Sugar
Instructions
- Break potatoes roughly. Set aside.
- Heat oil or ghee in a kadai. Add in cumin and let it sizzle.
- Add in tomatoes, ginger garlic paste and cook till raw smell leaves from this.
- Add in all spice powders and cook till oil separates.
- Now add in water, salt, and sugar. bring it to boil.
- Once it boils, add in potatoes and simmer for 2 mins.
- Now add in kasuri methi leaves and mix well.
- Serve.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg
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Reshma
Yesterday I tried this,it tastes awsome,in last I just add onion n leamon to it some of curry tht tastes like chat ..... ty so much for d recipe....
Reshma
Yesterday I was tried this curry it really tastes awsome,in last I just add some onions and leamon to some of curry it tastes like chat..... ty so much for the recipe. ....