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You are here: Home / cookies / Eggless Gingerbread Cookies Recipe – Gingerbread Man Cookies Recipe

Eggless Gingerbread Cookies Recipe – Gingerbread Man Cookies Recipe

December 9, 2016 By Aarthi 2 Comments

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Gingerbread cookies is one recipe which i wanted to bake for a long time. Finally made this year and it was so much fun making them and decorating time. I just went for a plain white icing and nothing fancy. You can take your own time and decorate it as you like.

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I am sure this will be fun recipe for you to bake with your kids. They will look making it and decorating it. 

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Chilling Time : 1 to 2 hours
Baking Time : 10 mins
Makes: 20 cookies
Recipe Source: Sharmis Passions


Ingredients:


For Cookies:
All Purpose Flour / Maida – 1 cup + 1/4 cup (150 grams)
Brown Sugar or Demarara Sugar – 1/4 cup powdered (50 grams)
Honey – 1/4 cup (60 ml)
Unsalted Soft Butter – 1/4 cup (50 grams)
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Ginger Powder – 1 tsp
Cinnamon Powder – 1 tsp
Cloves Powder – 1/4 tsp
Nutmeg Powder – 1/4 tsp

For Icing:
Icing Sugar – 1/2 cup
Milk – 2 to 3 tsp


(My 1 cup measures 240 ml)








Method:

Take butter, brown sugar, honey in a bowl and whisk well till creamy.

Add in baking powder, baking soda, salt and spices and whisk well.

Now add in flour and shape it into a dough.

Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.

Preheat oven to 180 degree C / 360 degree F.

Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.

Arrange it in a baking pan which is lined with parchment paper.

Bake for 10 mins.

Now remove from oven and cool completely.

Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.

Enjoy.

Pictorial:

take ingredients for cookies
take soft butter in a bowl
add brown sugar 
add in honey
add baking powder, baking soda, salt and spices
mix well
add flour
mix well
shape it into a dough
place it in a sheet of plastic wrap
cover it up and chill in fridge for 1 to 2 hours
i used the plain gingerbread cutter and the unique cutter which i got few years back
now take the dough out, place it between two sheets of plastic wrap
roll it out
peel off the top layer of plastic wrap
cut out cookies
like this
all done
arrange it in a baking pan, place this in fridge for 10 mins if the cookies are too warm
bake till done
remove to cooling rack and cool completely
take icing sugar in a bowl
add milk
make it into a thick paste like
spoon this into ziploc bag
cut off the edge
decorate as you like
done
enjoy

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Filed Under: cookies, Fun Foods, gingerbread, Recent Recipes, Toddler Food

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    December 9, 2016 at 2:45 pm

    can i use wheat flour and oil instead of maida and butter?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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