Delicious gingerbread cookies with step by step pictures. These are perfect for christmas and fun to decorate with kids.
Gingerbread Cookies
Gingerbread cookies is one recipe which i wanted to bake for a long time. Finally made this year and it was so much fun making them and decorating time. I just went for a plain white icing and nothing fancy. You can take your own time and decorate it as you like.
I am sure this will be fun recipe for you to bake with your kids. They will look making it and decorating it.
Ingredients for Gingerbread
All Purpose Flour / Maida
Brown Sugar or Demerrara Sugar
Honey
Unsalted Soft Butter
Baking Powder & Baking Soda
Ginger Powder, Cinnamon Powder, Cloves Powder, Nutmeg Powder
Similar Recipes,
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Gingerbread Cookies Preparation
- Take butter, brown sugar, honey in a bowl and whisk well till creamy.
- Add in baking powder, baking soda, salt and spices and whisk well.
- Now add in flour and shape it into a dough.
- Wrap it in cling wrap and chill in fridge for at least 1 to 2 hours. Preheat oven to 180 degree C / 360 degree F.
- Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.
- Arrange it in a baking pan which is lined with parchment paper.
- Bake for 10 mins.
- Now remove from oven and cool completely.
- Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.
- Enjoy.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Gingerbread Cookies Recipe | How to Make Gingerbread Man
Ingredients
For Cookies:
- All Purpose Flour / Maida - 1 cup + ¼ cup 150 grams
- Brown Sugar or Demerrara Sugar - ¼ cup powdered 50 grams
- Honey - ¼ cup 60 ml
- Unsalted Soft Butter - ¼ cup 50 grams
- Baking Powder - ½ tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¼ tsp
- Ginger Powder - 1 tsp
- Cinnamon Powder - 1 tsp
- Cloves Powder - ¼ tsp
- Nutmeg Powder - ¼ tsp
For Icing:
- Icing Sugar - ½ cup
- Milk - 2 to 3 tsp
Instructions
- Take butter, brown sugar, honey in a bowl and whisk well till creamy.
- Add in baking powder, baking soda, salt and spices and whisk well.
- Now add in flour and shape it into a dough.
- Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.
- Preheat oven to 180 degree C / 360 degree F.
- Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.
- Arrange it in a baking pan which is lined with parchment paper.
- Bake for 10 mins.
- Now remove from oven and cool completely.
- Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.
- Enjoy.
Pictorial:
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| take ingredients for cookies |
Anonymous
can i use wheat flour and oil instead of maida and butter?