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    Home

    Erissery Recipe

    September 4, 2022 By Aarthi 11 Comments

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    Erissery Recipe with step by step pictures. Kerala Erissery Recipe made with vanpayar, yam and coconut masala.

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    TABLE OF CONTENTS
    1. Erissery | Erissery Recipe
    2. Erissery Recipe Step by Step Pictures

    Erissery Recipe

    Now back to the recipe. This one is a traditional recipe in southern part of India. Each place have their own way of making Erissery. . Its pretty simple to make, but the taste was awesome. I made this for Onam and we totally enjoyed that meal.

    How to Make Erissery

    1. Soak Cow peas over night in lots of water. Drain the water and Pressure cook it with a some water for 3 whistle. Let it simmer for 5 mins. Switch off the flame and let the pressure go all by itself. Remove and set aside.
    2. Now take cubed yam in a kadai and cover it with water. Add salt to it.cover and cook for 15-20 mins till the yam is completely cooked.
    3. Add the cooked cowpeas in this and mix well.
    4. Now take the grinding ingredients in a mixer and make into a fine paste.
    5. Pour this over the cooked yam and cow peas and mix well.
    6. Let it simmer for 10 mins.
    7. Now make the seasoning. Heat oil and add mustard, urad dal and curry leaves in this. Let it sizzle and crack.
    8. Pour this over the curry and mix well.
    9. Serve with rice
     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
     
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    Erissery | Erissery Recipe

    Erissery Recipe with step by step pictures. Kerala Erissery Recipe made with vanpayar, yam and raw banana.
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine Indian, Kerala
    Servings 4 servings

    Ingredients
      

    • Cow peas / Vanpayar /Thatta Payir / Karamani / Perum Payir - 1 cup
    • Elephant Yam / Chena Kilangu - 2 cup cubed
    • Salt to taste
    • For Grinding:
    • Coconut - 1 cup
    • Whole Pepper / Pepper Powder - 1 tsp
    • Chilli Powder - 2 tsp
    • Garlic - 3 cloves
    • Turmeric powder / Manjal podi - 1 tsp
    • For Tempering:
    • Coconut Oil - 2 tblspn
    • Mustard Seeds / kaduku - 1 tsp
    • Urad dal / Ulundu - 1 tsp
    • Curry leaves - 1 spring

    Instructions
     

    • Soak Cow peas over night in lots of water. Drain the water and Pressure cook it with a some water for 3 whistle. Let it simmer for 5 mins. Switch off the flame and let the pressure go all by itself. Remove and set aside.
    • Now take cubed yam in a kadai and cover it with water. Add salt to it.cover and cook for 15-20 mins till the yam is completely cooked.
    • Add the cooked cowpeas in this and mix well.
    • Now take the grinding ingredients in a mixer and make into a fine paste.
    • Pour this over the cooked yam and cow peas and mix well.
    • Let it simmer for 10 mins.
    • Now make the seasoning. Heat oil and add mustard, urad dal and curry leaves in this. Let it sizzle and crack.
    • Pour this over the curry and mix well.
    • Serve with rice.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Erissery Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Take the grinding ingredients in a mixer

     

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    and make into a fine puree

     

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    Take yam in a kadai

     

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    add salt to it

     

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    add water

     

     

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    let it come up over the yam

     

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    cover and cook

     

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    till the yam is cooked

     

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    add the cooked cow peas in it

     

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    and mix well

     

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    add the coconut mixture

     

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    and mix well

     

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    cook till they gets thicken

     

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    make tempering

     

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    pour over the curry

     

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    mix well

     

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    serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anshu Bhatnagar

      at

      Awesome recipe!!! Black eye peas with zimikand(yam)...beautiful combination...love your step by step pictures and description..

      http://anshu-mymomsrecipes.blogspot.in/

      Reply
    2. Priya

      at

      Mouthwatering here, nutritious erissery.

      Reply
    3. Premalatha Aravindhan

      at

      wow wonderful combo,luks yum...

      Reply
    4. Vijayalakshmi Dharmaraj

      at

      very interesting and yummmy....
      VIRUNTHU UNNA VAANGA

      Reply
    5. Chitra

      at

      Yes its really an yummy dish..

      Reply
    6. Teena Mary

      at

      Very tasty looking dish!! Perfectly made too!!

      Reply
    7. Shirley Tay

      at

      This dish could easily go with naan or plate of rice. Wonderful!

      Aarthi, come & join my Vitacost US$50 International Giveaways! They've 30,000 products for u to shop! Good luck & see u there!

      Reply
    8. Saraswathi Tharagaram

      at

      Drooling now..yummy combo..

      Reply
    9. Anonymous

      at

      lovely recipe, i always be searching from your website doing a good cook thanks so much

      Reply
    10. Shafna Ashmi

      at

      In my place, we used to do with pumpkin. But u tried with yam. Different. Ma interrogated why trying with yam & who suggested.. I said its aarthi as if she is my neighbour...

      Reply
    11. Bradley Ruppel

      at

      Hey Aarthi - are the cowpeas dried or fresh? they look brown in your picture so i assume dried but just wanted to make sure
      thanks!

      Reply

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