Homemade Desiccated Coconut Recipe with step by step pictures. This is made with Fresh coconut which are dried under sun or oven to create this coconut.

Desiccated coconut

Desiccated coconut or dried coconut comes in handy for many deserts. It is easily available in all super market, but for some people it may be hard to get. whenever i share a recipe using that i get lots of mail, where can i get it. So here i am sharing a homemade recipe for desiccated coconut. it is far more easier and quicker than you might think.

Check this link for all recipes that uses desiccated coconut.

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Desiccated Coconut

Fresh coconut - 3 cups grated

How to make Desiccated Coconut

Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside.
Take coconut in a blender and pulse few times so it gets fine and even.
Now spread this in the baking tray and pop it in oven for 20 to 25 mins.
Stir it in between. It should get completely dry, if it still has moisture, pop it back in oven for 5 mins or so.
Now remove it and let it cool completely.
Store in a air tight container in fridge.

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Desiccated Coconut Recipe | How to Make Desiccated Coconut at Home

Homemade Desiccated Coconut Recipe with step by step pictures. This is made with Fresh coconut which is dried under sun or in an oven.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Desert

Cuisine Indian

Servings cups of coconut

Calories 425 kcal

Ingredients

3 cups Fresh coconut grated

Instructions

Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside.
Take coconut in a blender and pulse few times so it gets fine and even.
Now spread this in the baking tray and pop it in oven for 20 to 25 mins.
Stir it inbetween. It should get completely dry, if it still has moisture, pop it back in oven for 5 mins or so.
Now remove it and let it cool completely.
Store in a air tight container in fridge.

Nutrition

Serving: 1servingsCalories: 425kcalCarbohydrates: 18gProtein: 4gFat: 40gSaturated Fat: 36gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 24mgPotassium: 427mgFiber: 11gSugar: 7gVitamin C: 4mgCalcium: 17mgIron: 3mg

Tried this recipe?Let us know how it was!