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    Home

    Spring Roll Sheets Recipe

    Published: Aug 30, 2022 | Last Updated On: Aug 30, 2022 by Aarthi

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    Spring Roll Sheets Recipe with step by step pictures. Easy way to make spring roll wrappers which gives you the best ever crispy spring rolls.

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    TABLE OF CONTENTS
    1. About Spring Roll Sheets Recipe
    2. 📖 Recipe Card
    3. Spring Roll Sheets Recipe (Homemade)
    4. Spring Rolls Sheets Recipe Step by Step Pictures
    5. Method 1: Dough Method
    6. Method 2: Batter Method (Crepe or Pancake Spring roll sheets)
    7. Tips & Tricks

    Spring Roll Sheets Recipe

    Spring rolls are one of my favourite. I even got an order for 100 spring rolls for a function in my neighbourhood. Though it takes sometime to make, it is completely worth every second.

    About Spring Roll Sheets Recipe

    Making Spring roll sheets involves some steps to make spring rolls. The most important part is making the sheets. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. I have given couple of videos as well for this.

    I would advice you to double the quantity if you start making the rolls. So that you can freeze half of the spring rolls and fry them whenever you need. It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well. You can stuff this with any filling as you like. I hope you will love It and tell me if you tried it.

    How to Make Spring Roll Sheets at Home

    Make Dough

    Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed. Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.

    Rolling Spring Roll Sheets

    Now divide the dough into equal portions.  I made it in the size of a small lime. Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands. Now stick both the dough oiled side down. Roll this into a thin sheet.

    Coking Spring Roll Sheets

    Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n't be overly cooked. The dough should be gone, that’s it. Don’t over cook the sheets. Now remove the sheet and find an open part. Now pull that open part so that the sheet will be separated into two thin sheets. Cover this with a towel so that it doesn't dry out. Spring roll sheets are done.

     

    Storing Spring Roll Sheets

     
    1. Take the sheets and place parchment paper in between them and stack it high. Put them in a ziplock back and freeze it.
    2. While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. These sheets gets dry easily so warm small portions as you need.
    3. I would advice to make the spring roll till the crumbing part and freeze them. This makes life easier. So whenever you want, you can take the spring roll and fry them.

    FOR SPRINGROLL RECIPE 

     

    📖 Recipe Card

    Pin

    Spring Roll Sheets Recipe (Homemade)

    Spring Roll Sheets Recipe with step by step pictures. Easy way to make spring roll wrappers which gives you the best ever crispy spring rolls.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 150 sheets

    Ingredients

    Method 1

    • 1 kg All Purpose Flour
    • Salt
    • 5 tbsp Oil + for spreading on the sheets while rolling
    • Water as needed

    Method 2

    • All Purpose Flour
    • Cornflour
    • Salt
    • Water as needed

    Instructions

    Method 1

    • Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed.
    • Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.
    • Now divide the dough into equal portions.  I made it in the size of a small lime.
    • Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands.
    • Now stick both the dough oiled side down. Roll this into a thin sheet.
    • Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n't be overly cooked. The doughyness should be gone, that’s it. Don’t over cook the sheets.
    • Now remove the sheet and find a open part. Now pull that open part so that the sheet will be separated into two thin sheets.
    • Cover this with a towel so that it doesn't dry out.
    • Spring roll sheets are done.

    Method 2

    • Now take all ingredients for spring roll wrapper. Add water and make it into a thin batter.
    • Now take a ladleful of batter. Pour it in a nonstick tawa. Swirl and make a thin pancake. Let it cook on both sides. Remove and set aside.

    Notes

    How to Store Spring Roll Sheets

    1. Take the sheets and place parchment paper in between them and stack it high. Put them in a ziplock back and freeze it.
    2. While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. These sheets gets dry easily so warm small portions as you need.
    3. I would advice to make the spring roll till the crumbing part and freeze them. This makes life easier. So whenever you want, you can take the spring roll and fry them.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Spring Rolls Sheets Recipe Step by Step Pictures

    Method 1: Dough Method

     
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    Take flour, salt and oil in a bowl

     

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    and mix well with your hands

     

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    pour water in it

     

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    and make into a soft dough

     

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    divide into equal portions

     

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    Take two balls out of this

     

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    and roll it

     

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    drizzle some oil

     

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    stick them together

     

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    and roll thinly

     

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    fry them in a pan lightly

     

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    remove them

     

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    and peel them into two sheets

     

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    DONE DONE
     
     

    Method 2: Batter Method (Crepe or Pancake Spring roll sheets)

    This method involves making spring rolls using batter. Spring roll sheets are make like crepe or thin pancakes. The resulting spring rolls have a slight chewy texture.

    Now lets make the spring roll wrappers. Take flour in a bowl.

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    2)Add in cornflour and salt.

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    3)Add in water

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    4)Mix well to a smooth batter.

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    5)Now the batter is done.

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    6)Heat a nonstick pan.

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    7)Pour a ladleful of batter in.

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    8)Swirl the pan. Cook on both sides till pancake is done.

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    9)Now it is done.

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    10)Remove to a plate

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    • Summer Rolls Recipe
    • Chicken Spring Rolls Recipe

    Tips & Tricks

    1. You can make the filling a day in advance. Store in fridge until needed.
    2. Make the spring rolls in bulk. Freeze then in ziploc bags.
    3. You can skip addition of noodles and make only using vegetables.
    4. You can add cooked chicken and eggs in the spring roll filling.
    5. Spring rolls taste amazing with sweet chilli sauce.

    CHECK OUT HOMEMADE THAI SWEET CHILLI & GARLIC SAUCE.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ushnish Ghosh

      at

      Dear Aarthi
      How are you? Nowadays very few people try to make these sheets ...most blogs start with the bought out sheets and give details about the fillings!
      I like the presentation and the detailing! Very nice indeed! Will try to make it someday when I am back home again !!
      Both of you have a nice weekend ! !!

      Reply
    2. meena

      at

      this reminds me of my friend who had made spring rolls at home and kept it frozen.. and it was yummy

      let me check out ur springroll recipe and aarthi i had mailed u with a query. do ans when you get time

      Reply
    3. Akila

      at

      Omg... Never know spring roll sheets can be made at home.. Great dear...

      Reply
    4. faseela

      at

      very useful recipe.....thnx 4 sharing

      Reply
    5. Saraswathi Iyer

      at

      Nice post for storing. I have done this to freeze samosas.

      Reply
    6. Maayeka

      at

      Very useful post for all spring roll fans:)very perfectly done and explained!

      Reply
    7. Recipe world

      at

      Nice idea to prepare spring roll sheets..lovely presentation dear..

      Reply
    8. Priya

      at

      Really very handy and great looking spring rolls.

      Reply
    9. Anu

      at

      Great work.

      Reply
    10. Devi

      at

      Lovely spring roll sheet! I never knew it could be made at home..

      Reply
    11. Divya Pramil

      at

      Nice effort and really nicely done 🙂

      Participate and win prizes
      The Master Chef Contest

      Reply
    12. Suja Manoj

      at

      Great post dear,thanks for sharing:)

      Reply
    13. Chef Mireille

      at

      you are so amazing..I would never think of even trying to make these myself

      Reply
    14. Jasna Varcakovic

      at

      I wish you live in my neighbourhood... 😉

      Reply
    15. Jagruti

      at

      That's quite a post!
      Perfect for quick samosas and spring rolls..love it!

      Reply
    16. Archana

      at

      Lady you are amazing.

      Reply
    17. Priyas Feast

      at

      Wow..super..Luv the way it is made from scratch..

      Reply
    18. Androw

      at

      Awesome, you said it so well!
      Buy Articles

      Reply
    19. Nisha

      at

      Nice.

      The way I have made spring roll wrappers till now has been in the batter form that I spread out in a circle like a Dosa.

      Reply
    20. Jessica | Cajunlicious

      at

      Welcome back! So glad you posted how to make these!

      Reply
    21. SirisFood

      at

      Super informative post aarthi..How do they not get spoilt?Do they stay fresh after freezing?

      Reply
    22. Aarthi

      at

      @SirisFoodYes they stay good after freezing too

      Reply
    23. Purabi Naha

      at

      Very interesting! Your posts really helped those who don't get access to readymade spring roll sheets in their markets, and also to those like me who prefer everything homemade! Thanks for the stepwise instructions!

      Reply
    24. Coffee and Crumpets

      at

      Wow, am way impressed that you make your own sheets...I am exhausted just driving to the store to buy mine out of the freezer! I do make my own strudel dough so maybe I am quite capable...just lazy! Great tutorial as always.

      Reply
    25. Anonymous

      at

      Thank u soo much,u really helped me out wit ur step by step procedures. I appreciate

      Reply
    26. Jummy

      at

      Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

      Reply
    27. Jummy

      at

      Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

      Reply
    28. Jummy

      at

      Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

      Reply
    29. Jummy

      at

      Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

      Reply
    30. Anonymous

      at

      Cool technique!

      Reply
    31. Anonymous

      at

      Can we use these sheets for making puffs?

      Reply
    32. Aarthi

      at

      @AnonymousNo you cannot, here is the link for puff pastry
      https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

      Reply
    33. Anonymous

      at

      Pls tell if dere is any app of yummy tummyarthi..I shall be Vry thankful to u...its quite difficult to see on Fb

      Reply
    34. Anonymous

      at

      Thanks It Turned Out Well.Is It Compulsory To Freeze It?

      Reply
    35. Aarthi

      at

      @AnonymousU can store it in fridge as well. but warm before using..

      Reply
    36. Gunalan

      at

      You can add bread crumbs into the maida for the better texture.

      Reply
    37. rIza

      at

      Hi aarthi ma'am..
      I recently came to see ur facebook page, it's really awesome.. And very useful.. Thank u sooo much.. And best wishes for ur page.. And god bless u to keep going gr8.. 😊😍
      I will keep following 😎😍

      Reply
      • Anonymous

        at

        Add cornflour also to make the sheet crispy.

        Reply
    38. Puja

      at

      Wowwwww amazing I am gonna try it u r superb.. but do we have to fry it from all the sides using oil u mean shallow fry plZ make it clear..

      Reply
    39. Aarthi

      at

      @Pujayes shallow frying is best

      Reply
    40. Madhana Thiagarajan

      at

      Love your blog... tried most of your recipes. Thank you for sharing with us.

      Reply
    41. Unknown

      at

      Date " 1/6/2016
      It is great to see the efforts you are putting in to make Good and tasty pattis- for SR and Samosa. You are at right time for this critical item.

      We shall try the same and send you feedback.

      Please delete all the Harsh comments. Keep receiving good and appreciative feedback. This will surely encourage you to comeout with a product , that makes you happeir and surely others.

      With Many Best Wishes.
      S.I.VIJAPURI- Pune

      Reply
    42. Unknown

      at

      Which method is better for spting rolls or the batter one?will adding cornflour help in getting it more crispy?

      Reply
    43. Karishma

      at

      Hi arti.can we line cupcakes tin with this and add filling and bske

      Reply
    44. Wendy

      at

      Hola, hola! Éste año nos pilló aquí en España el Ramadam y no tengo manera de conseguir la masa hecha, así es que, ésta receta te la agradezco mucho. De momento solo hago empanadas españolas que están bien, pero no es lo típico en Ramadam. Ésta noche me pongo a hacerlas y le daré una gran sorpresa a mi marido. Vaya historia el coronavirus. Feliz confinamiento y cuidarse mucho.

      Reply

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