Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
Oyster Mushroom Curry
Button Mushrooms are readily available in my place, but during my last trip to veggie shop, i found these beautiful looking oyster mushroom and immediately picked a packet. I made this simple curry using that and it turned out to be super delicious..Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Oyster Mushroom Curry
- Oyster Mushrooms or Any Mushrooms - 200 grams
- Oil - 1 tablespoon + 1 tbsp
- Onion - 1 large chopped finely
- Tomatoes - 2 large pureed
- Capsicum / Bell Pepper - ½ sliced thinly
- Peas - 1 cup ( I used frozen)
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
How to Make Oyster Mushroom Curry
- Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
- Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
- Add in all spice powder and saute for a min.
- Now add in tomatoes and cook till oil separates.
- Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
- Cook till the mushrooms are done..Simmer for 10 mins.
- Add in coriander leaves and mix well.
- Serve.
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Oyster Mushroom Curry Recipe
Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
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Servings: 6 servings
Calories: 23kcal
Ingredients
- 200 grams Oyster Mushrooms or Any Mushrooms
- 1 tablespoon + 1 tablespoon Oil
- 1 large Onion chopped finely
- 2 large Tomatoes pureed
- ½ sliced thinly Capsicum / Bell Pepper
- 1 cup Peas I used frozen
- 1 tablespoon Ginger Garlic Paste
- 2 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Cumin Powder / Jeera Podi
- ½ teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- to taste Salt
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
- Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
- Add in all spice powder and saute for a min.
- Now add in tomatoes and cook till oil separates.
- Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
- Cook till the mushrooms are done..Simmer for 10 mins.
- Add in coriander leaves and mix well.
- Serve.
Nutrition
Serving: 1g | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.5mg
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Oyster Mushroom Curry Recipe Step by Step
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| Take all your ingredients |
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| You need some oyster mushroom |
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| Heat oil in a pan |
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| add in mushrooms |
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| cook till the mushroom is half cooked |
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| now it has turned a little dark in colour as well |
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| remove to a plate |
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| Heat oil in the same pan |
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| add in onions |
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| cook till golden |
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| add in ginger garlic paste |
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| and saute well |
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| Add in some turmeric powder and cumin powder |
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| coriander powder |
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| and some chilli powder |
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| add in some garam masala powder |
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| mix well |
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| add in tomato puree |
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| cook till oil separates |
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| pour some water |
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| mix well and bring it to boil |
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| add in mushroom |
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| sliced capsicum |
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| and some frozen peas |
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| mix well and cook till done |
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| add some salt |
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| simmer till the curry is cooked |
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| add in chopped coriander leaves |
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| and serve |
sruthi franco c
Please can u show floating island recipe
Joanna Tham
I can imagine how tasty this dish would be. Would love to soak a slice or couple sliced of bread into this lovely thick mushroom. What I love about it is that it's the spices that gives the depth of flavour to this simple dish. Cheers, Jo
morri
I have never made a curry with oyster mushrooms before (I always just fry them in breadcrumbs, and then we have them with tartare sauce or ketchup). Everybody in the family were eager to try this new dish, saying "wow, look at this - oyster mushrooms in a curry!". It was not bad and very original, but we really prefer curry with regular button mushrooms... sorry 😉
Meenu
Nice Recipe.. Can you tell how to clean the mushroom??
Satya P
It's very good receipe...I like it so much. super... Thank You
Jayamohan Vasudevan
Did you wash the mushrooms?
If yes , is it compulsory?
Did the recipe.
Came out very well and tasted good . Thanks
Aarthi
Yes u have to wash it well