Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali.
Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes with step wise pictures.
Diwali is around the corner. So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali. This is a super easy to make as well.
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How to Make Rava Burfi
- Heat 1 teaspoon ghee in a pan. Add in sooji and roast for 2 to 3 mins.
- Add coconut and roast again for 1 min. Remove it to a bowl.
- Take sugar and water in a pan, cook till it reaches 1 string consistency.
- Add in sooji mix and cook till it thickens.
- In goes ghee and mx well.
- Once it starts to get frothy, pour this into a greased mould and leave to cool.
- let it get cool, slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Rava Burfi Recipe - Sooji Barfi Recipe
Ingredients
- Rava / Sooji - ½ cup
- Ghee - 1 teaspoon + 2 tblsp
- Coconut - 3 tblsp
- Sugar - 1 cup
- Water - ½ cup
Instructions
- Heat 1 teaspoon ghee in a pan. Add in sooji and roast for 2 to 3 mins.
- Add coconut and roast again for 1 min. Remove it to a bowl.
- Take sugar and water in a pan, cook till it reaches 1 string consistency.
- Add in sooji mix and cook till it thickens.
- Add in ghee and mx well.
- Once it starts to get frothy, pour this into a greased mould and leave to cool.
- Once cooled, slice and serve.
Video
Rava Burfi Pictures
1)Grease a pan with little ghee
2)Heat a teaspoon of ghee in a nonstick pan
3)Add sooji and roast for 2 to 3 mins
3)Add sooji and roast for 2 to 3 mins
4)Add coconut
5)Roast it well. Remove to a plate
6)Take sugar in a pan
7)Add water
8)Cook till it reaches 1 string consistency
9)Take last drop falling from the spoon, should form a string like texture.
10)Add in sooji
11)Mix well
12)Cook till it thickens
13)Add in ghee
14)Mix well
15)Pour it into moulds and leave to cool
16)Slice and serve
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