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    Home

    Restaurant Style Vegetable Pulao Recipe (Pulav Recipe)

    March 26, 2018 By Aarthi 3 Comments

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    Restaurant Style Vegetable Pulao Recipe (Pulav Recipe) with step wise pictures.

    Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.

    This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all the time. Each rice shines through all the time.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/paneer-pulao-recipe.html

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    Veg Pulao Recipe

    Aarthi
    Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Coconut Oil - 4 tblsp
    • Ghee - 4 tblsp
    • Fennel seeds / Sombu / Saunf - 2 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Bay Leaf - 1
    • Cardamom / Yelakai - 5
    • Cloves / Krambu - 5
    • Cinnamon / Pattai - 1 stick
    • Brinji Ilai / Pandan Leaf - 1
    • Onion - 2 large sliced thinly
    • Vegetables - 3 cups
    • Tomato - 1 chopped finely
    • Peas - ½ cup
    • Salt to taste
    • Basmati Rice - 2 cups
    • Water - 3 cups

    TO GRIND:

    • Ginger Garlic Paste - 2 tblsp
    • Green Chillies - 6 to 8
    • Coriander leaves - ½ cup
    • Mint Leaves - ½ cup

    Instructions
     

    • Heat oil and ghee in a pot. Add in whole spices.
    • Add in onions and cook till golden brown.
    • Add in the ground masala and saute till raw smell leaves.
    • Add in veggies and saute them for 5 mins.
    • Add in peas, tomatoes and mix well.
    • Add in soaked rice and mix well. Stir fry for 5 mins.
    • Add in water and salt. Bring it to a boil.
    • Boil till most of the water is gone.
    • Cover the pot with a lid. Simmer the flame and cook for 10 mins.
    • Open the lid and fluff up the rice.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First grind the masala. Take ginger garlic paste in a blender

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    2)Add in green chillies

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    3)Add coriander leaves

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    4)Add mint leaves

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    5)Grind to a smooth paste

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    6)Heat oil in  a pot.

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    7)Add ghee

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    8)Add whole spices

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    9)Add sliced onions

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    10)Cook till golden brown.

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    11)Add ground masala

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    12)Saute till raw smell leaves

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    13)Add all chopped veggies. I used carrots, cauliflower, beans, capsicum

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    14)Saute them in the masala for 5 mins.

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    16)Add in tomatoes

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    17)Add in peas

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    18)Mix well.

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    19)Add in soaked rice

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    20)Add salt.

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    21)Saute them in the oil and ghee for 3 to 4 mins.

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    22)Add water

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    23)Bring it to a boil. Boil for 5 mins on high heat.

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    24)Boil till most of the water is evaporated.

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    24)Cover and simmer the flame.

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    25)Cook on low heat for 10 mins.

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    26)Fluff up the rice. Serve.

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    « Chettinad Biryani Recipe - Chettinad Samba Biryani Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. flowersfan

      at

      Thanks for your recipes. Your recipes are very clear to understand. With the help of your recipes . I cook and help my wife when she go to work. Thanks again.

      Reply
    2. Amrit nishad

      at

      5 stars
      I tried it is simple and very very tasty. Everyone in my family loved it.

      Reply

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