Spread the Joy!
I made this pudding just now and served it with cold icecream..I should tell you this..It tasted awesome..Each mouthful just gave me the wonderful flavour of chocolate and rich coffee..If you are a coffee lover like me then you will love it…
This is a pretty simple recipe but has a very strong coffee flavour..I was planning to make this pudding for a week but somehow it didn’t happen that easily…I was a bit worried because of the delay..I even had dreams about making this dish..He He.. And finally I made it today..YAY..
This recipe is for Sweet Punch Challenge..This is the first time I am participating in that event. Divya of Easy Cooking is hosting the November month event..She chosed Coffee and Chocolate Pudding recipe which is really a wonderful one..So hope you enjoy this..
So off you go to the step by step recipe with pictures..
Ingrediants:
Flour – 1 cup / 110 gm
Sugar – ½ cup / 100 gm
Baking powder-2 tsp
Cocoa -2 tsp
Butter-2 tblspn melted
Milk – ½ cup / 120 ml
Cashews / Walnuts / Almonds -3 tblspn
Egg-1 ( Substitute for Egg = 1 tblspn thick Curd/Yoghurt )
Salt a pinch
For the Topping Sauce:
Sugar- ½ cup / 100 gm
Cocoa -3 tblspn
Black Coffee – 1 cup / 120 ml ( 2 tblspn instant coffee mixed with 1 cup of hot water)
Method:
Preheat the oven to 180°C / 360°F.
Mix together flour, baking powder, salt, cocoa together..
In a mixing bowl add sugar, butter, milk, egg and mix well..
Now add the dry ingrediants over the wet ingrediants and mix well
Add in cashews and mix well.
Pour this in little ramekins or any buttered dish..
Now mix all the sauce ingrediants together and pour over the batter..
Bake it the oven for 20 mins..Remove this and let it cool for a min..
Serve it hot with a scoop of icecream or fresh cream..
Pictorial:
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| Take all your ingrediants |
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| take flour in a bowl |
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| add in cocoa |
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| now add in salt |
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| and add in baking powder |
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| mix well |
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| mix butter and sugar |
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| pour in milk |
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| add in egg and mix well |
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| all well mixed |
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| add the dry ingrediants in this |
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| add in cashews |
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| mix well |
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| grease a pan |
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| pour the batter in |
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| now make the rich chocolate and coffee sauce..Take stron black coffee in a bowl |
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| add in sugar |
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| add in cocoa |
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| and mix well |
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| pour the sauce over the batter |
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| now bake this |
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| baked to perfection |
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| serve hot with a scoop of icecream |
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| taste great… |
Spread the Joy!
Yummy. love pudding 🙂
Wowww.. looks so yummy and tempting.. awesome recipe dear.. thanks for sharing 🙂
Indian Cuisine
inviting pudding
this looks wonderful
Looks delicious. 🙂
Looks delicious. 🙂
Yum, this looks so delicious!
Yes please, sounds awesome.
Perfectly and patiently done pudding Dear.Luv it.
Lovely baked pudding!!!
Un dolce delizioso! Ciao
Oh greattt pudding..mouth drooling!!!
very nice and yummy….
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very yummy and lovely pudding..
Oh yum!!! I love your step by step and the coffee and cocoa poured over the batter was great!
Love the pudding Aarthy. Pass me one plate to me. 🙂
Looks delicious!
chocolate pudding looks delicious… must give it a try..
Chocolate pudding! This looks awesome Aarthi!
This pudding is rich with ingredients and the whole combination is more than yummy:)
I always appreciate step to step pics and a gr8 job
Lovely pudding..
Aarthi – this looks delicious! I love the combination of chocolate and coffee…and adding ice cream is brilliant!
lovely Aarti – love the details u presented – happy baking !!
hmmm..simply irresistible:)
so so yummy love it..
Delicious pudding..looks yumm
Looks delish and so yum
Superb click:)
Looks really wonderful. Soft and moist.
looks great with that generous scoop of ice-cream !!! we did enjoy too..:)
looks great with that generous scoop of ice-cream !!! we did enjoy too..:)
Pudding looks absolutely divine.
wow….
looks delicious dear 🙂
Looks delicious! How strong is the coffee flavor in the final dish?
What a wake up cake!!!! mmmm
Matt @ FaveDiets…Coffee flavour is pretty strong in this ..Because i love a strong coffee and chocolate flavour..You can make a light coffee to pour over top if you love a mild flavour..
what a beautiful recipe Aarthi. I had attempted something similar with pears included but it ended up becoming more like cake and less like pudding, will follow ur measurements and try again
Thanks
Was delicious was it not.
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Can this be done in microwave or steamer
@Anonymousno..if u have convection mode,you cana make this.
Haiii can I use attA OR wheat flour instead of maida..plz rply…
THANK U…
@Anonymousno it will affect the texture
Can I skip baking powder?
@Anonymousno skipping it will affect the texture
What time will it take to bake in convection mode?
hellooo i hv micro + convection option in my microwace.so cn u pls tell me wat utensil shd i keep it in ?? lik alumknium tray glass bowl o pladtic?? micrwv safe boel
@AnonymousU can keep alumium tray, oven safe glass and ceramic bowls
@amandeep kaursame timing
For veg…… What can be used instead of egg
Hai Arthi, I have to bake in convection mode oven with up and down or down alone. Plse reply.
@Anonymousup and down
@Anonymousnot sure about the substitute
i tried dis receipe bt nt vry happy vd d outcome.
when i pour d black coffee mix on d cake battr it floats on top of d pudding and it burnt . second tim again i tried again f mix was floating on top n dis tim i baked fo less tim so it did not get burnt. bt d coffee ehch i poured in was floating in d dish dish evn aftr i finished baking. n infact i made vry less coffee also second tim. still.
pls tell me whr did i go wrong. i reallu lovdcdis receipe of urs. i tuk exactly d same measures u told in f receipe. d cake texture was good vry soft soft it was. sugar coffe evrything was good.only dat coffee pouring part gv problm. lik hw in ur dish it is baked properly mine had coffee floatin on top n oll d four sides of d bskin dish. pls tell me wat cud b d reason. thsnks
@AnonymousI am not sure dear..may be u have used small pan i hope
hie akka..shall we use filter coffee decoction here? thanks:)
@umamahiyes u can use
@umamahiyes u can use
how can i reduce the coffee flavour here??becoz i lyk it to b mild,but how can i reduce the coffee flavour and can i chill it and serve? thanks sissy:)
@uma mahireduce the amount of coffee powder you use. yes u can chill and serve. But it taste best when had warm or hot.
In your recipes u genearlly mention whether it is wheat flour or maida. In this one and in some others I was reading like badam cookies, u havent clarified which flour. Please suggest
@deepsIt is all purpose flour..In my old post, when i mention flour it is all purpose flour which is maida
hi, I have a recpie and the quantities i have for the same recipe is the same as yours except for the timing — mine says 40 mins and you say 20 mins , becoz I do not want to open the oven after 20mins incase it is not cooked s,.pl let me know.
Should the pudding be fan forced or on regular bake?
one more thing, mine says, I can sprinkle the cocoa and sugar at the bottom, top with batter and then pour the hot water on top — seems ok to me but I am confused as I am doing it for the first time Can u help? I really want to make this one.
U can bake it in normal bake. dont change anything, the cocoa and sugar should be in the top so it bakes properly
thnks, turned out well.