• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Spicy Diamond Cuts Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    9
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Spicy Diamond Cuts Recipe, also known as Maida khara biscuits or kala kala is an easy and simple snack made with plain flour, spice powders, ajwain and cumin seeds. Diamond cuts is traditionally made sweet and spicy as per your preference for festive occasions like Diwali or to just serve with a cup of masala chai. Learn how to make spicy diamond cuts with step by step pictures and video. 

    Spicy Diamond Cuts Recipe

    Spicy diamond cuts 

    This recipe is an easy yet tasty snack which you can make for Diwali. I made it in 10 minutes and it tasted so crispy and yummy. There is a sweet version of diamond cuts which I have already shared. 

    Jump to:
    • About Spicy Diamond Cuts 
    • Watch spicy diamond cuts video 
    • Spicy Diamond cuts Ingredients 
    • How to Make Spicy Diamond Cuts (Stepwise Pictures)
    • Variations 
    • Expert tips
    • 📖 Recipe Card

    Diamond cuts made spicy is perfect to enjoy with your tea or coffee. I love it masala chai or ginger cardamom chai. The recipe for diamond cuts start with a dough, cut into diamond shapes and fried till crispy. If you are savoury person then this is for you. 

    About Spicy Diamond Cuts 

    Diamond cuts recipe is a simple snack you can make using plain flour, spice powder, salt and water. The dough can be flavoured as per your preference. Dough is then rolled thin like a roti, cut into diamond shape using a pizza cutter or knife and fried till crispy. 

    You can make diamond cuts sweet or spicy depending on your needs. This is our go to easy snack recipe which we make during Diwali festival. Amma makes this to serve with evening tea. 

    Watch spicy diamond cuts video 

    YouTube video

    Spicy Diamond cuts Ingredients 

    ingredients for Spicy Diamond Cuts Recipe

    All Purpose Flour - the dough for diamond cuts is made with plain flour. But you can use whole wheat flour for healthy option. 

    Spice powders - I flavoured my dough with chilli powder and asafoetida. You can add any spice powder as you like including cumin powder, chaat masala, turmeric. If you are planning your use chaat masala, i recommend you to sprinkle in the end once fried. 

    Cumin and ajwain seeds - I add a pinch of both seeds which not only adds a crunchy taste but impart with lots of flavour. Optionally you can add sesame seed which adds crunchy texture when fried. 

    Oil - add a spoon of hot oil into the dough helps with the crispy texture. 

    close look of Spicy Diamond Cuts Recipe

    How to Make Spicy Diamond Cuts (Stepwise Pictures)

    Dry Ingredients

    1)Take plain flour in a bowl. If you want to use whole wheat flour, you could go ahead and make this with wheat flour.

    plain flour in a bowl for making Spicy Diamond Cuts

    2)Add salt into the flour.

    add salt for making Spicy Diamond Cuts

    3)Now for flavourings, add in ajwain which is also known as carom seeds or omam. This adds a unique aroma to the dish, also helps with digestion.

    add carom seeds for making Spicy Diamond Cuts

    4)Add in cumin seeds. You can skip cumin if you want.

    Pro Tip: For more crunchy texture in the diamond cuts, you can sprinkle some sesame seeds.

    add cumin seeds for making Spicy Diamond Cuts

    5)Add in chilli powder. I am using kashmiri chilli powder.

    add chilli powder

    6)Add a dash of asafoetida powder.

    add in asafoetida

    7)Mix the dry ingredients really well so every ingredient is evenly mixed into the flour.

    dry ingredients for making Spicy Diamond Cuts

    Making Dough

    8)Add in water into the flour to make the dough.

    pour water

    9)Mix the water slightly with the flour. Let it hydrate the dough lightly.

    mix flour with water

    10)Add in hot oil into the dough and knead well.

    add hot oil

    11)Knead the dough really well. Once the dough looks smooth. Cover the dough with a damp cloth. Allow the dough to rest for 15 minutes to 30 minutes.

    dough for making Spicy Diamond Cuts

    Rolling Dough

    12)Divide the dough into two portions.

    divide dough in two portion

    13)Take dough into the work surface. Sprinkle flour over the dough and roll it thin like a chapati.

    take portion of dough

    14)Once the dough is rolled thin, Cut it into diamond shapes using a pizza cutter or knife.

    cut into diamond shape

    15)Cut into diamonds.

    diamond cuts

    16)Once the dough is cut, remove it gently using a spatula.

    time to fry

    Frying diamond cuts

    17)Drop the diamond cuts into hot oil and fry till golden brown on medium high heat.

    diamond cuts frying in oil

    18)Strain the fried diamond cuts and place it on some paper towel so the excess oil drains.

    fried diamond cuts

    19)Take the diamond cuts in a bowl, sprinkle with chaat masala and toss well. Serve.

    take fried diamond cuts in bowl

    Variations 

    Chilli garlic diamond cuts - add a spoon of chopped garlic, garlic powder and red chilli flakes when you make the dough. 

    Cheese diamond cuts - once the diamond cuts is fried, take them in a bowl and add a spoon of cheddar cheese powder and toss. 

    Peri peri diamond cuts - sprinkle little bit of peri peri masala over the fried diamond cuts. 

    Expert tips

    • You can use whole wheat flour instead of plain flour. Or for better texture you can use half wheat and half plain flour. 
    • You can add any spice mix into the dough like garlic powder, cumin powder or chaat masala powder. 
    • Add sesame seeds when making dough for crunchy texture. 
    • Add a spoon of ghee or butter into the flour when making dough. 
    • Take care when frying diamond cuts. Make sure to fry on high heat so it gets crispy. Also don’t over fry, else it may burn. 

    Storage and Serving

    Spicy diamond cuts can be fried stored in an air tight container upto 3 to 4 days. Enjoy diamond cuts hot with a cup of tea or coffee. 

    More Diwali Recipes to Try

    • Dry Fruit Laddu Recipe (Ladoo)
    • Wheat Rava Kesari Recipe
    • Fruit Kesari Recipe
    • Ragi Ladoo Recipe
    • Medu Pakoda Recipe
    • Kachori Recipe

    📖 Recipe Card

    Spicy Diamond Cuts | Spicy Diamond Cuts Recipe

    Spicy Diamond Cuts Recipe, also known as Maida khara biscuits or kala kala is an easy and simple snack made with plain flour, spice powders, ajwain and cumin seeds. Diamond cuts is traditionally made sweet and spicy as per your preference for festive occasions like Diwali or to just serve with a cup of masala chai. Learn how to make spicy diamond cuts with step by step pictures and video. 
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 minute minute
    Resting time: 10 minutes minutes
    Total Time: 21 minutes minutes
    Servings: 4 servings
    Calories: 130kcal

    Ingredients

    • 1 cup All Purpose Flour
    • 2 tsp Chilli Powder
    • 1 tsp Salt to taste
    • ½ tsp Ajwain / Carom Seeds / Omam
    • ½ tsp Cumin Seeds
    • ¼ tsp Asafoetida
    • 1 tsp Oil for Deep frying
    • Water as needed
    • 1 tsp Chat Masala Optional

    Instructions

    • Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well. Add in water and mix well. Heat a tsp of oil till smoking and pour that into the dough and knead well. Rest it for 30 mins.
    • Now divide it into equal portions. Take a dough and roll it into a thin sheet. The sheet should be really thin. Now use a pizza cutter or a knife and cut diamonds from it. Separate them.
    • Heat oil for deep frying and drop these in hot oil. Fry till golden. Strain it into a bowl, sprinkle with chat masala if needed. Serve.

    Video

    YouTube video

    Notes

    • You can use whole wheat flour instead of plain flour. Or for better texture you can use half wheat and half plain flour. 
    • You can add any spice mix into the dough like garlic powder, cumin powder or chaat masala powder. 
    • Add sesame seeds when making dough for crunchy texture. 
    • Add a spoon of ghee or butter into the flour when making dough. 
    • Take care when frying diamond cuts. Make sure to fry on high heat so it gets crispy. Also don’t over fry, else it may burn. 

    Storage and Serving

    Spicy diamond cuts can be fried stored in an air tight container upto 3 to 4 days. Enjoy diamond cuts hot with a cup of tea or coffee. 

    Nutrition

    Serving: 1servings | Calories: 130kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 599mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Snack Recipes to Try

    • Veg Curry Bun Recipe
    • Kare Pan Recipe (Japanese Curry Bread)
    • Onion Pakoda Recipe
    • Masala Chapati Recipe
    • Chilli Mushroom Recipe (Dry)
    • Potato Poppers Recipe

    9
    Shares
    « Motichoor Ladoo Recipe
    Basil Pesto Recipe (Pesto Pasta) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Abhilasha

      at

      Can u post the sweet version of this recipe?

      Reply
    2. Food, Fun and Life in the Charente

      at

      I have printed this off it sounds really yummy and we love chilli:-) Thanks. Take care Diane

      Reply
    3. Suchi Sm

      at

      looks tempting aarthi.. i did a small batch.. my son finished all the munches.. have to prepare again...

      Reply
    4. Anonymous

      at

      Looks super...ll try today

      Reply
    5. ritu

      at

      Pl suggest non fried / baked savory snacks using wholemeals

      Reply
    6. Breeze P

      at

      Hi Aarthi,

      Waiting for the sweet version... Did you post it already? If so please share the link.

      Reply
    7. Ambika Rathnam

      at

      Can we store the dough in fridge overnight and fry next day morning

      Reply
    8. Aarthi

      at

      @Ambika Rathnamyes u can keep it in fridge

      Reply
    9. Ambika Rathnam

      at

      Hi arthi, my dough was little rubbery as I found difficult to roll it thin..also sticky when cutting, I didn't get proper diamond shapes.. I used knife for cutting.. And so now I am afraid to make dough or roll using maida(never used maida) .. Where I went wrong..

      Reply
    10. Aarthi

      at

      @Ambika Rathnamadd more flour and knead it well.

      Reply
    11. Unknown

      at

      Can we replace maida with wheat flour to make it more healthy..

      Reply
      • Aarthi

        at

        yes u can

        Reply
    12. Sandhya

      at

      Can we make this in convection microwave.if yes please share the temperature and time

      Reply
      • Aarthi

        at

        you can bake this at 180 degree c for 15 minutes.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required