I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..So crispy and so yummy..I hope you will try this out and let me know how it turned out for you..Will share a sweet version of this soon..
Resting Time : 10 mins
Cooking Time : 1 min per batch
Ingredients:
All Purpose Flour / Maida – 1 cup
Chilli Powder – 2 tsp
Salt to taste
Ajwain / Carom Seeds / Omam – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Oil for Deep frying + 1 tsp
Water as needed
Chat Masala – Optional
Method:
Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well.
Add in water and mix well.
Heat a tsp of oil till smoking and pour that into the dough and knead well.
Rest it for 10 mins. Now divide it into equal portions.
Take a dough and roll it into a thin sheet..The sheet should be really thin.
Now use a pizza cutter or a knife and cut diamonds from it.
Separate them.
Heat oil for deep frying and drop these in hot oil.. Fry till golden.
Drain it into a bowl, sprinkle with chat masala if needed.
Serve.
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| Take all your ingredients |
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| Take flour in a bowl |
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| add in salt |
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| add some ajwain |
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| some cumin seeds |
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| add in some chilli powder |
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| add in some asafoetida |
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| mix well |
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| Add some water |
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| knead it to a dough |
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| Heat some oil till smoking |
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| pour it into the dough |
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| knead again to a soft dough |
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| divide the dough into balls |
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| take a ball and roll it out |
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| I used my somas cutter, you can use pizza cuter or regular knife |
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| once it is rolled |
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| cut it into diamonds |
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| like this |
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| Then separate it lightly |
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| drop it in hot oil, |
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| fry till light golden, it will take just a minute |
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| drain it |
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| You can sprinkle it with some chat masala if you want |
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| serve |
Can u post the sweet version of this recipe?
I have printed this off it sounds really yummy and we love chilli:-) Thanks. Take care Diane
looks tempting aarthi.. i did a small batch.. my son finished all the munches.. have to prepare again…
Looks super…ll try today
Pl suggest non fried / baked savory snacks using wholemeals
Hi Aarthi,
Waiting for the sweet version… Did you post it already? If so please share the link.
Can we store the dough in fridge overnight and fry next day morning
@Ambika Rathnamyes u can keep it in fridge
Hi arthi, my dough was little rubbery as I found difficult to roll it thin..also sticky when cutting, I didn't get proper diamond shapes.. I used knife for cutting.. And so now I am afraid to make dough or roll using maida(never used maida) .. Where I went wrong..
@Ambika Rathnamadd more flour and knead it well.
Can we replace maida with wheat flour to make it more healthy..
yes u can