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    Home

    Spicy Diamond Cuts Recipe

    August 28, 2022 By Aarthi 12 Comments

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    Spicy Diamond Cuts Recipe with step by step picture. This diamond cuts recipe is made with Flour, Chilli Powder and Chat Masala.

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    TABLE OF CONTENTS
    1. Spicy Diamond Cuts | Spicy Diamond Cuts Recipe
    2. Spicy Diamond Cuts Recipe step by step pictures

    Spicy Diamond Cuts recipe

    I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..So crispy and so yummy..I hope you will try this out and let me know how it turned out for you..Will share a sweet version of this soon..

    Ingredients for Spicy Diamond Cuts recipe

    • All Purpose Flour / Maida - 1 cup
    • Chilli Powder - 2 tsp
    • Salt to taste
    • Ajwain / Carom Seeds / Omam - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Oil for Deep frying + 1 tsp
    • Water as needed
    • Chat Masala - Optional

    How to make Spicy Diamond Cuts recipe 

    1. Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well.
    2. Add in water and mix well.
    3. Heat a tsp of oil till smoking and pour that into the dough and knead well.
    4. Rest it for 10 mins. Now divide it into equal portions.
    5. Take a dough and roll it into a thin sheet..The sheet should be really thin.
    6. Now use a pizza cutter or a knife and cut diamonds from it. 
    7. Separate them.
    8. Heat oil for deep frying and drop these in hot oil.. Fry till golden.
    9. Drain it into a bowl, sprinkle with chat masala if needed.
    10. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Spicy Diamond Cuts | Spicy Diamond Cuts Recipe

    Spicy Diamond Cuts Recipe with step by step pictures. This is made with Flour, Chilli Powder and Chat Masala.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Resting time 10 mins
    Total Time 21 mins
    Course festival snacks, Snacks
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 127 kcal

    Ingredients
      

    • 1 cup All Purpose Flour
    • 2 tsp Chilli Powder
    • Salt to taste
    • ½ tsp Ajwain / Carom Seeds / Omam
    • ½ tsp Cumin Seeds
    • ¼ tsp Asafoetida
    • 1 tsp Oil for Deep frying
    • Water as needed
    • Chat Masala - Optional

    Instructions
     

    • Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well.
    • Add in water and mix well.
    • Heat a tsp of oil till smoking and pour that into the dough and knead well.
    • Rest it for 10 mins. Now divide it into equal portions.
    • Take a dough and roll it into a thin sheet..The sheet should be really thin.
    • Now use a pizza cutter or a knife and cut diamonds from it.
    • Separate them.
    • Heat oil for deep frying and drop these in hot oil.. Fry till golden.
    • Drain it into a bowl, sprinkle with chat masala if needed.
    • Serve.

    Video

    https://www.youtube.com/watch?v=Rt3z2MY8Evg
    Nutrition Facts
    Spicy Diamond Cuts | Spicy Diamond Cuts Recipe
    Amount Per Serving (1 servings)
    Calories 127 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1g
    Sodium 18mg1%
    Potassium 58mg2%
    Carbohydrates 25g8%
    Fiber 1g4%
    Sugar 0.2g0%
    Protein 3g6%
    Vitamin A 300IU6%
    Vitamin C 0.1mg0%
    Calcium 11mg1%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spicy Diamond Cuts Recipe step by step pictures 

     
    Pin
    Take all your ingredients
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    Take flour in a bowl
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    add in salt
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    add some ajwain
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    some cumin seeds
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    add in some chilli powder
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    add in some asafoetida
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    mix well
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    Add some water
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    knead it to a dough
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    Heat some oil till smoking
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    pour it into the dough
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    knead again to a soft dough
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    divide the dough into balls
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    take a ball and roll it out
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    I used my somas cutter, you can use pizza cuter or regular knife
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    cut it into diamonds
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    like this
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    Then separate it lightly
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    drop it in hot oil,
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    fry till light golden, it will take just a minute
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    drain it
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    You can sprinkle it with some chat masala if you want
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Abhilasha

      at

      Can u post the sweet version of this recipe?

      Reply
    2. Food, Fun and Life in the Charente

      at

      I have printed this off it sounds really yummy and we love chilli:-) Thanks. Take care Diane

      Reply
    3. Suchi Sm

      at

      looks tempting aarthi.. i did a small batch.. my son finished all the munches.. have to prepare again...

      Reply
    4. Anonymous

      at

      Looks super...ll try today

      Reply
    5. ritu

      at

      Pl suggest non fried / baked savory snacks using wholemeals

      Reply
    6. Breeze P

      at

      Hi Aarthi,

      Waiting for the sweet version... Did you post it already? If so please share the link.

      Reply
    7. Ambika Rathnam

      at

      Can we store the dough in fridge overnight and fry next day morning

      Reply
    8. Aarthi

      at

      @Ambika Rathnamyes u can keep it in fridge

      Reply
    9. Ambika Rathnam

      at

      Hi arthi, my dough was little rubbery as I found difficult to roll it thin..also sticky when cutting, I didn't get proper diamond shapes.. I used knife for cutting.. And so now I am afraid to make dough or roll using maida(never used maida) .. Where I went wrong..

      Reply
    10. Aarthi

      at

      @Ambika Rathnamadd more flour and knead it well.

      Reply
    11. Unknown

      at

      Can we replace maida with wheat flour to make it more healthy..

      Reply
      • Aarthi

        at

        yes u can

        Reply

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