Thai Red Curry Noodles Recipe with step by step pictures. This is made with Noodles, Thai curry paste and Tofu. Healthy and wholesome dish flavoured with red curry paste.

Thai Red Curry Noodles

This is one noodles which i made using my Thai red curry paste. It is quite an unusual recipe but it worked just great. Tasted even wonderful. I added some fried marinated tofu in this noodles and it was yum. It totally made a filling meal. Check out My Homemade Tofu Recipe.

Similar Thai Recipes,

Thai Sweet Chilli Sauce

Drunken Noodles

Thai Red Vegetable & Tofu Curry

Thai Red Curry Chicken Roast

Tom Yum Soup

Sticky Rice with Mangoes

Thai Red Curry Noodles

Green Curry

Laksa

Ingredients for Thai Red Curry Noodles Recipe

Noodles - 200 grams
Oil - 2 tbsp
Thai Red Curry Paste - 2 tbsp
Ginger - 1 tablespoon finely chopped
Garlic - 1 tablespoon finely chopped
Spring Onion White - from 2 chopped
Spring Onion Green - from 2 chopped
Salt to taste
Sugar - 1 tsp
Red Chilli Flakes - 1 tsp
Bean Sprouts a handful
Bell Peppers - 1 sliced thinly
Soy Sauce - 2 teaspoon or to taste
Lemon Juice to taste

For Tofu:

Firm Tofu - 200 grams / 1 packet cut into big pieces
Thai Red Curry Paste - 2 tbsp
Soy Sauce - 1 tsp

For Thai Red curry paste:

Onion- ½ sliced
Shallots / Sambar onion - ½ cup
Dry red chilli - 6
Ginger - 3 cm piece
Garlic - 10 cloves
Coriander seeds - 1 tbsp
Cumin seeds / Jeerakam -1 tsp
Coriander stems - ½ cup
Kaffir lime skin / Narthangai - 3 peels
Lemon Grass - 2 chopped ( i didn't add)
Salt -1 tsp
Oil - 3 tbsp
Water as required

Hope you will give this a try and let me know how it turns out for you..

How to make Thai Red Curry Noodles with Pan Fried Tofu

Grind the ingredients together for red curry paste till smooth and set aside.
Cook noodles as per package directions. Drain them and set aside.
Take curry paste and soy sauce in a bowl and mix well. Add salt if needed. Add in tofu and mix well. Set aside.
Heat 1 tblspn of oil in a non stick pan, add in tofu and fry till light golden on both sides. Remove it to a bowl and set aside.
In the remaining oil, add in ginger, garlic and spring onion white. Saute for a min.
Add in red curry paste and saute for 2 mins.
Now add in capsicum and give a 2 min toss.
Add in bean sprouts and mix well.
Add in soy sauce, salt, sugar and red chilli flakes. Now add in cooked tofu and toss well.
Add in noodles and toss well.
Add in lemon juice and spring onion green.
Toss well and serve.

Pictorial:

For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Thai Red Curry Noodles with Pan Fried Tofu Recipe

Thai Red Curry Noodles with Pan Fried Tofu Recipe with step by step picure. This is made with Noodles, Thai curry paste and Tofu

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Ingredients

200 grams Noodles
2 tablespoon Oil
2 tablespoon Thai Red Curry Paste
1 tablespoon finely chopped Ginger
1 tablespoon finely chopped Garlic
from 2 chopped Spring Onion White
from 2 chopped Spring Onion Green
Salt to taste
1 teaspoon Sugar
1 teaspoon Red Chilli Flakes
Bean Sprouts a handful
1 sliced thinly Bell Peppers
2 teaspoon or to taste Soy Sauce
Lemon Juice to taste
For Tofu:
200 grams / 1 packet cut into big pieces Firm Tofu
2 tablespoon Thai Red Curry Paste
1 teaspoon Soy Sauce
For Thai Red curry paste:
½ sliced Onion
½ cup Shallots / Sambar onion
6 Dry red chilli
3 cm piece Ginger
10 cloves Garlic
1 tablespoon Coriander seeds
1 teaspoon Cumin seeds / Jeerakam
½ cup Coriander stems
3 peels Kaffir lime skin / Narthangai
2 chopped Lemon Grass i didn't add
1 teaspoon Salt
3 tablespoon Oil
Water as required

Instructions

Grind the ingredients together for red curry paste till smooth and set aside.
Cook noodles as per package directions. Drain them and set aside.
Take curry paste and soy sauce in a bowl and mix well. Add salt if needed. Add in tofu and mix well. Set aside.
Heat 1 tblspn of oil in a non stick pan, add in tofu and fry till light golden on both sides. Remove it to a bowl and set aside.
In the remaining oil, add in ginger, garlic and spring onion white. Saute for a min.
Add in red curry paste and saute for 2 mins.
Now add in capsicum and give a 2 min toss.
Add in bean sprouts and mix well.
Add in soy sauce, salt, sugar and red chilli flakes. Now add in cooked tofu and toss well.
Add in noodles and toss well.
Add in lemon juice and spring onion green.
Toss well and serve.
Pictorial:
For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post