Vegetarian Drunken Noodles recipe with step by step pictures. Drunken noodles recipe is easy to make and taste delicious.

Vegetarian Drunken Noodles

This is a thai recipe and the original recipe calls for some thai ingredients. Since I couldn't find those stuff here. I modified it accordingly. I am giving you some additional information about what you can do with this. You can make this noodles with Rice noodles.

Add some thai chillies and also some thai holy basil at the end. I made it entirely vegetarian but for those meat eater over there, you can add some minced chicken or sliced chicken in this. So here you go for the step by step recipe with pictures.

Ingredients for Drunken Noodles

Rice Noodles / Egg Noodles - 1 packet ( I used egg noodles)
Green Bell pepper-1 sliced
Baby Corn-5 sliced lengthwise
Onion-1 sliced
Coriander leaves / Cilantro or Holy Basil -a small bunch chopped
Ginger Garlic Paste-1 tblspn
Red chilli paste-1 teaspoon or to taste (Grind Dry Red Chilli with water)
Pepper-to taste
Oil-2 tblspn

For Sauce:

Soy sauce-2 tblspn
Vinegar-1 tblspn
Sugar-1 tblspn
Salt -to taste

How to Make Drunken Noodles

Cook Noodles as per package directions. Drain it and set aside.
Mix the sauce ingredients together and set aside.
Heat oil in a wok. Add in ginger garlic paste and mix well.
Add in red chilli paste and mix well.
Throw in onions, bell pepper, baby corn and mix well.Cook this for 3 mins.
Now add in noodles and toss well. Pour in the sauce and mix well so that everything gets combined.
Season with pepper and mix well.
Add in cilantro and cook until it wilts.
Serve hot with your favourite accompaniments.

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Vegetarian Drunken Noodles Recipe

Vegetarian Drunken Noodles recipe with step by step pictures. Drunken noodles recipe is easy to make and taste delicious.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Thai

Servings servings

Ingredients

Rice Noodles / Egg Noodles - 1 packet I used egg noodles
Green Bell pepper-1 sliced
Baby Corn-5 sliced lengthwise
Onion-1 sliced
Coriander leaves / Cilantro or Holy Basil -a small bunch chopped
Ginger Garlic Paste-1 tblspn
Red chilli paste-1 teaspoon or to taste Grind Dry Red Chilli with water
Pepper-to taste
Oil-2 tblspn
For Sauce:
Soy sauce-2 tblspn
Vinegar-1 tblspn
Sugar-1 tblspn
Salt –to taste

Instructions

Cook Noodles as per package directions. Drain it and set aside.
Mix the sauce ingredients together and set aside.
Heat oil in a wok. Add in ginger garlic paste and mix well.
Add in red chilli paste and mix well.
Throw in onions, bell pepper, baby corn and mix well.Cook this for 3 mins.
Now add in noodles and toss well..Pour in the sauce and mix well so that everything gets combined.
Season with pepper and mix well.
Add in cilantro and cook until it wilts.
Serve hot with your favorite accompaniments.

Tried this recipe?Let us know how it was!

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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