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You are here: Home / Recent Recipes / Thai Basil Chicken Recipe – Gai Pad Krapow Recipe

Thai Basil Chicken Recipe – Gai Pad Krapow Recipe

January 23, 2018 By Aarthi Leave a Comment

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Thai Basil Chicken Recipe – Gai Pad Krapow Recipe with step wise pictures.

Thai basil chicken stir fry is a popular thai recipe which taste so delicious. Serve it with some steamed rice and fried egg and you have a yummy lunch.

This is quite a popular street food recipe in thailand. I wanted to try this for quite a long time, but i put it aside in my bucketlist because i couldn’t get fresh basil leaves in my place. Yesterday when we went shopping i saw few veggies on the rack, immediately i picked out quite a few of them. I saw this basil leaves at ridiculously cheap price, it was just 10 Rs. I picked 4 bunches of it.

Similar Recipes,
Thai Sweet Chilli and Garlic Sauce
Thai Drunken Noodles
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Thai Red Curry Chicken Roast
Thai Red Curry Noodles
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Thai Laksa

https://www.yummytummyaarthi.com/2016/05/quick-thai-egg-fried-rice-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/06/thai-sticky-chicken.html

Thai Basil Chicken Recipe

Thai basil chicken stir fry is a popular thai recipe which taste so delicious. Serve it with some steamed rice and fried egg and you have a yummy lunch.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
to 3 servings
Course: Main
Cuisine: Thai
Servings: 2 to 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Boneless Chicken - 500 grams
  • Oil - 2 tblsp
  • Garlic - 8 cloves
  • Fresh Red Chilli or Dried Ones - 5 to 6
  • Salt to taste
  • Oyster Sauce - 2 to 3 tblsp
  • Soy Sauce - 1 tblsp or to taste
  • Sugar - 1 tsp
  • Fresh Basil - 2 big handful

Instructions

  • Take garlic, chillies in a blender and puree coarse.
  • Heat a wok on high heat. Add oil and let them smoke.
  • Add garlic and chilli and saute till fragrant.
  • Add in chicken and salt and mix well. Cook for 3 to 4 mins.
  • Add in oyster sauce, soy sauce, sugar and mix well.
  • Add in basil leaves and toss well till wilted.
  • Serve hot.
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Pictorial:

1)Take garlic in a blender.

2)Add fresh red chillies. If you can find thai red chillies use that.

3)Crush them till coarse

4)Heat oil in a wok and let it get smoking hot.

5)Add the crushed garlic and chilli.

6)Stir fry for 1 min

7)Add in cubed chicken

8)Toss well.

9)Add salt to taste

10)Mix well and cook till chicken is done

11)Now the chicken is almost cooked.

12)Add in oyster sauce

13)Add a good amount of it in.

14)Add in soy sauce

15)Add in some sugar

16)Mix well

17)I washed some fresh basil leaves

18)Add them in. Add a ton of it, it will shrink a lot. Basil adds a very good aroma and taste to this dish.

19)Turn off the heat and mix well so the basil wilts

20)Now it is done

21)Now lets make a fried egg, heat oil in a pan

22)Crack an egg in it

23)Cook covered till the bottom gets nice and crispy.

24)Cook the egg as per your liking

25)This is how you serve this dish, Spoon some rice in a bowl

26)Spoon some chicken

27)Place a fried egg on top

28)Crush some pepper on top

29)Serve hot.

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Filed Under: Basil, Chicken Recipes, Dry Dish, Non Veg, Recent Recipes, Side Dishes, Thai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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