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    Home

    Thai Basil Chicken Recipe - Gai Pad Krapow Recipe

    January 23, 2018 By Aarthi Leave a Comment

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    Thai Basil Chicken Recipe - Gai Pad Krapow Recipe with step wise pictures.

    Thai basil chicken stir fry is a popular thai recipe which taste so delicious. Serve it with some steamed rice and fried egg and you have a yummy lunch.

    This is quite a popular street food recipe in thailand. I wanted to try this for quite a long time, but i put it aside in my bucketlist because i couldn't get fresh basil leaves in my place. Yesterday when we went shopping i saw few veggies on the rack, immediately i picked out quite a few of them. I saw this basil leaves at ridiculously cheap price, it was just 10 Rs. I picked 4 bunches of it.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2016/05/quick-thai-egg-fried-rice-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/06/thai-sticky-chicken.html

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    Thai Basil Chicken Recipe

    Aarthi
    Thai basil chicken stir fry is a popular thai recipe which taste so delicious. Serve it with some steamed rice and fried egg and you have a yummy lunch.
    No ratings yet
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main
    Cuisine Thai
    Servings 2 to 3 servings
    Aarthi

    Ingredients
      

    • Boneless Chicken - 500 grams
    • Oil - 2 tblsp
    • Garlic - 8 cloves
    • Fresh Red Chilli or Dried Ones - 5 to 6
    • Salt to taste
    • Oyster Sauce - 2 to 3 tblsp
    • Soy Sauce - 1 tblsp or to taste
    • Sugar - 1 tsp
    • Fresh Basil - 2 big handful

    Instructions
     

    • Take garlic, chillies in a blender and puree coarse.
    • Heat a wok on high heat. Add oil and let them smoke.
    • Add garlic and chilli and saute till fragrant.
    • Add in chicken and salt and mix well. Cook for 3 to 4 mins.
    • Add in oyster sauce, soy sauce, sugar and mix well.
    • Add in basil leaves and toss well till wilted.
    • Serve hot.

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    Pictorial:

    1)Take garlic in a blender.

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    2)Add fresh red chillies. If you can find thai red chillies use that.

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    3)Crush them till coarse

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    4)Heat oil in a wok and let it get smoking hot.

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    5)Add the crushed garlic and chilli.

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    6)Stir fry for 1 min

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    7)Add in cubed chicken

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    8)Toss well.

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    9)Add salt to taste

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    10)Mix well and cook till chicken is done

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    11)Now the chicken is almost cooked.

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    12)Add in oyster sauce

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    13)Add a good amount of it in.

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    14)Add in soy sauce

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    15)Add in some sugar

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    16)Mix well

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    17)I washed some fresh basil leaves

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    18)Add them in. Add a ton of it, it will shrink a lot. Basil adds a very good aroma and taste to this dish.

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    19)Turn off the heat and mix well so the basil wilts

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    20)Now it is done

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    21)Now lets make a fried egg, heat oil in a pan

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    22)Crack an egg in it

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    23)Cook covered till the bottom gets nice and crispy.

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    24)Cook the egg as per your liking

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    25)This is how you serve this dish, Spoon some rice in a bowl

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    26)Spoon some chicken

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    27)Place a fried egg on top

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    28)Crush some pepper on top

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    29)Serve hot.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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