My long time mission came to an end, i successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. But after watching so many videos and refering so many website, i got a little confident. But when many of my viewers requested me to post this, i got the complete confidence and got into action.
I took a recipe, followed it to the end and the result was amazing. So i decided to share it with you all. Check out the puff pastry sheet recipe before you check this. The cool thing about this is you could do what ever filling you like in this, the flakyness make it taste great. I have a recipe for chocolate crossaint and jam tart made with this. I will post the recipe soon. So try this and out and let me know how it turned out.
Ingredients
- Puff Pastry Sheets - 10 squares Recipe here
- Egg - 1 for egg wash
For Filling:
- Oil - 2 tblspn
- Onion - 1 medium size sliced
- Tomatoes - 1 large chopped finely
- Carrot - 1 medium size chopped
- Cabbage - 1.5 cup finely shredded
- Potatoes - 2 medium size boiled and cubed
- Chilli powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1/2 tsp
- Salt to taste
- Sugar - 1 tsp
- Soya Sauce - 2 tsp
- Tomato ketchup - 1 tblspn
Instructions
- Preheat oven to 220 Degree C.
- Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.
- Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.
- Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.
- Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender.
- Add in soy sauce and tomato ketchup and mix well.
- Now add in boiled potatoes and mix well. Allow the mixture to cool down.
- Take the puff pastry square infront of you. Spread it a little if it is thick.
- Spoon some filling on the center and fold it over. Use a fork to press the edges.
- Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..
- Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.
- Remove the tray from oven and let it cool.
- Now serve with ketchup,
Pictorial:
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| Take all your ingredients |
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| Heat oil |
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| Add in onions |
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| Add some salt and sugar |
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| saute for few more mins |
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| Add in tomatoes |
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| Cook till mushy |
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| Add in spice powders |
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| Mix well |
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| Add in veggies |
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| mix well |
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| pour some water |
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| cover and cook |
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| Cook till veggies are done |
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| Add in soy and tomato sauce |
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| Add in boiled potatoes |
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| mix well |
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| filling done |
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| crack an egg |
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| beat slightly |
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| Take a puff pastry sheet |
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| Spoon some filling |
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| Fold over |
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| fork the edges |
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| You can make retangle puffs too |
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| like this |
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| arrange in a tray |
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| Brush with egg wash |
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| Bake till golden |
| Done.. |
Technorati Tags:
Vegetable Puffs,
Veg Puffs ,
Kids Recipes,
Pastry ,
Homemade Pastry ,
Vegetable Pastry Puffs ,
Homemade Puffs ,
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Eggless Pastry ,
Bakery Puffs ,
Recipes
Looks nice & yummy!
great aarthi,hats off to u.I started to blog only after seeing urs.Wishes for all ur work and many
that luks awesome
really wanna try
Perfect tea time snack.
Clear explanation too good
http://www.shobasdelight.blogspot.in
You are too good MashAllah . Amazing.. love the step by step pictures..
Superb pics ….but were to get that puff sheet??!! How to ask?? How much it costs….
@Aarthi mathiHere is the recipe for homemade puff pastry sheets
https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html
tried ur puff pqstry sheets n came super
but when i tried to make puffus it turned utter flop!
What is the right tmperature for baking?
@remya seanYou have to bake this at 220 Degree C.
Can i make them in microwave
@AnonymousIf ur oven has convection mode, you can, or else you cannot
Very easy & Testy
Instead of egg can we brush with something else
Amazing !! Arthi, a small suggestion. Would be grateful if you could mention the modes in your procedure itself for baking items. So that, it will be very easy for the followers…
@KRITI KOTHARIYou can brush it with some milk or cream
Ur Recipes r really amazing…. Plzzzzzz repost link for making puff pastry sheet
@Gauri Sangle DhatrakHere u go
https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html
Hi, i have my sheets ready with me, pls guide at what temperature and for how long do i need to bake it in microwave convection mode and preheating is also required? Thnx
Hi at what temperature and for how long do i need to bake it in microwave convection mode? And preheating is required? I have sheets ready with me!! Thnx
@neha saxenaYes preheating is required. same temp as mentioned in recipe.
Can we deep fry in oil instead of oven.
@Anonymousno this has to be baked.
Arathi please tell me how to prepare the flour content for this pastry? As it in normal way or any other specific method? Pls reply
@Anonymousnormal way is good.https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html
Hii… alternative to egg brush on puff sheet…. ?
@AnonymousU can use milk or cream to brush on top.
Wht if we wnt to shallow fry it is it possible
@Ayesha Khani am not so ssure about it. because since it has butter in them, it may make a mess when u fry them
Hi
If I don't want to use d egg
Then
@ANKUR JHANJIbrush the top with some milk
hello mam. i had tried this recepie and this recepie turned out lil. well. the pattis were crip but it does not puffed up i mean it was not flaky. plz tell me were could i had mistaken. i had did everything like you did in ur recepie.
@cheena goyalthe layering of the pastry must have went wrong and also when you bake them, they should be pretty frozen, if it is soft it wont get flaky
Hi aarthi if we don't Hv this baking tray can we bake in glass bowl which u used for lasangna…please confirm
@Ravinder kauryes u can
I got samsung Convection microwave oven.as per cooking guide book its mentioned as no preheat required for convection microwave mode… If so preheat required then how to preheat ? When i press convection microwave mode and keep at 220°c then its asking time ….so whats the time slot to preheat?
I love all your recipes Aarthi. If I want to try something new. I usually come to your website.