Veggie Focaccia Sandwich Recipe with step by step pictures. This is made with Wheat Focaccia Bread and Garlic Mayo Spread.

Veggie Focaccia Sandwich

After i made my whole wheat focaccia, i wanted to create a sandwich using that. You all know that i love sandwiches so much, you can see my ever growing collections of sandwiches.

I decided to create a veggie sandwich. Luckily i had all the veggies on hand and it turned out pretty good. I enjoyed it for my lunch.

Similar Recipes,
Whole Wheat Foccacia

Garlic bread

Bread Omelette
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Ingredients for Veggie Focaccia Sandwich

Whole Wheat Focaccia Bread as needed (check this link)
Olive Oil - 1 tbsp
Onion - 1 large sliced thinly
Garlic - 3 cloves chopped finely
Bell Pepper - 1 sliced thinly
Zuchinni - ½ sliced into thin slices
Lettuce as needed
Oregano - 1 tsp
Green Chilli Pepper - 1 chopped finely
Salt to taste
Lemon Juice - 1 teaspoon or to taste

For Garlic Mayo Spread:

Mayonnaise - ¼ cup (check this post)
Garlic - 1 cloves chopped finely

Hope you will give this a try and let me know how it turns out for you..

How to make Veggie Focaccia Sandwich

Heat oil in a pan, add in onions and saute till it is lightly wilted.
Now add in peppers and veggies and toss well.Cook till it is well caramelized.
Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
Mix mayo and garlic for the sauce. Set aside.
Take your focaccia, and slit them in middle. You can toast them if you want too.
Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe

Veggie Focaccia Sandwich Recipe with step by step picture. This is made with Wheat Focaccia Bread and Garlic Mayo Spread

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine Italian

Servings servings

Calories 316 kcal

Ingredients

Whole Wheat Focaccia Bread as needed check this link
1 tablespoon Olive Oil
1 large Onion sliced thinly
3 cloves Garlic chopped finely
1 Bell Pepper sliced thinly
½ Zuchinni sliced into thin slices
Lettuce as needed
1 teaspoon Oregano
1 Green Chilli Pepper chopped finely
Salt to taste
1 teaspoon or to taste Lemon Juice
For Garlic Mayo Spread:
¼ cup Mayonnaise
1 cloves Garlic chopped finely

Instructions

Heat oil in a pan, add in onions and saute till it is lightly wilted.
Now add in peppers and veggies and toss well.Cook till it is well caramelized.
Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
Mix mayo and garlic for the sauce. Set aside.
Take your focaccia, and slit them in middle. You can toast them if you want too.
Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.

Nutrition

Serving: 1servingsCalories: 316kcalCarbohydrates: 15gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 12mgSodium: 260mgPotassium: 281mgFiber: 4gSugar: 7gVitamin A: 1901IUVitamin C: 88mgCalcium: 51mgIron: 1mg

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