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You are here: Home / Healthy / Warm Turmeric Milk Recipe – Haldi Doodh Recipe – Manjal Paal Recipe

Warm Turmeric Milk Recipe – Haldi Doodh Recipe – Manjal Paal Recipe

January 17, 2017 By Aarthi 5 Comments

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This is a staple drink in my home, whenever someone gets cold, cough or throat pain this milk comes handy. It gives such a relief for them. There is nothing more soothing for your throat than a cup of hot manjal paal.

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There are so many versions we make this milk. Will share all the version with you guys soon..There are some point you have to remember when you make this..

1)If you are making this for people who have cold, add half milk and half water
2)If you dont have palm rock candy, you can use palm sugar / karupatti..Separately heat palm jaggery with little water, strain this and add it to the milk in the end. Dont add it and boil it, because it may make the milk curdle.

This is not only for sick people, you can have this even daily before going to bed, it gives such a good and peaceful sleep. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 2 mins
Cooking Time : 6 to 7 mins
Serves: 1

Ingredients:

Milk – 1 1/4 cup ( if you are making this for people who have cold, add half milk and half water)
Turmeric Powder / Manjal Podi – 1 tsp
Palm Rock Candy / Panakarkandu – 1 tblspn or to taste

Method:

Take all the ingredients in a sauce pan and mix well. 

Put it on heat and bring it to a boil, once it boils simmer the flame and cook for 5 min or so. Now strain this milk and serve immediately

Pictorial:

Take Palm sugar candy in a sauce pan..It is also called as panakarkandu
add turmeric powder
add milk
mix well
simmer this for 5 mins
strain this
enjoy hot

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Filed Under: Healthy, Hot Drinks, Natural Home Remedy, Palm Sugar Candy, Recent Recipes, Turmeric

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    January 18, 2017 at 5:08 am

    Hi, great recipe. The tumeric powder is the cooking tumeric powder that we use for saambar all is it?

    Reply
    • Aarthi

      January 18, 2017 at 8:04 am

      yes it is our regular turmeric

      Reply
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    January 18, 2017 at 8:56 am

    These look outrageously delicious! I will try this.

    Reply
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    April 12, 2017 at 11:02 am

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  4. Dissertation Bliss

    July 10, 2017 at 10:00 pm

    in a nutshell: Warmness milk in a small saucepan over medium warmth until heated through, three to 4 minutes; stir honey and vanilla extract into milk till absolutely dissolved. Whisk 1 teaspoon turmeric combination into milk mixture; reduce warmth to medium-low and cook till flavors combo, 2 to a few minutes. Pour combination via a strainer.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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