Last Updated on May 18, 2017
This is a staple drink in my home, whenever someone gets cold, cough or throat pain this milk comes handy. It gives such a relief for them. There is nothing more soothing for your throat than a cup of hot manjal paal.
There are so many versions we make this milk. Will share all the version with you guys soon..There are some point you have to remember when you make this..
1)If you are making this for people who have cold, add half milk and half water
2)If you dont have palm rock candy, you can use palm sugar / karupatti..Separately heat palm jaggery with little water, strain this and add it to the milk in the end. Dont add it and boil it, because it may make the milk curdle.
Cooking Time : 6 to 7 mins
Milk - 1 ¼ cup ( if you are making this for people who have cold, add half milk and half water)
Turmeric Powder / Manjal Podi - 1 tsp
Palm Rock Candy / Panakarkandu - 1 tblspn or to taste
Take all the ingredients in a sauce pan and mix well.
Put it on heat and bring it to a boil, once it boils simmer the flame and cook for 5 min or so. Now strain this milk and serve immediately
|Take Palm sugar candy in a sauce pan..It is also called as panakarkandu|
|add turmeric powder|
|simmer this for 5 mins|