Last Updated on May 18, 2017
This is a staple drink in my home, whenever someone gets cold, cough or throat pain this milk comes handy. It gives such a relief for them. There is nothing more soothing for your throat than a cup of hot manjal paal.
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There are so many versions we make this milk. Will share all the version with you guys soon..There are some point you have to remember when you make this..
1)If you are making this for people who have cold, add half milk and half water
2)If you dont have palm rock candy, you can use palm sugar / karupatti..Separately heat palm jaggery with little water, strain this and add it to the milk in the end. Dont add it and boil it, because it may make the milk curdle.
Cooking Time : 6 to 7 mins
Serves: 1
Milk - 1 ¼ cup ( if you are making this for people who have cold, add half milk and half water)
Turmeric Powder / Manjal Podi - 1 tsp
Palm Rock Candy / Panakarkandu - 1 tblspn or to taste
Method:
Take all the ingredients in a sauce pan and mix well.
Put it on heat and bring it to a boil, once it boils simmer the flame and cook for 5 min or so. Now strain this milk and serve immediately
Pictorial:
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| Take Palm sugar candy in a sauce pan..It is also called as panakarkandu |
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| add turmeric powder |
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| add milk |
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| mix well |
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| simmer this for 5 mins |
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| strain this |
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| enjoy hot |
Anonymous
Hi, great recipe. The tumeric powder is the cooking tumeric powder that we use for saambar all is it?
Aarthi
yes it is our regular turmeric
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in a nutshell: Warmness milk in a small saucepan over medium warmth until heated through, three to 4 minutes; stir honey and vanilla extract into milk till absolutely dissolved. Whisk 1 teaspoon turmeric combination into milk mixture; reduce warmth to medium-low and cook till flavors combo, 2 to a few minutes. Pour combination via a strainer.