Zucchini Tomato Pasta Recipe with step by step pictures. This simple zucchini tomato pasta is heavy on the veg, light on the pasta and easy to make.
Zucchini Tomato Pasta
Pasta is one of my favourite to cook mostly for dinner. I find it to be so satisfying and so easy to put together. My top favourite is tomato based ones and my sister loves her white sauce pasta a lot. Zucchini is my latest favourite veggie and i love to add it in pasta a lot because it gives the crunchy taste to it and it goes perfect with that.
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Ingredients for Zucchini Tomato Pasta
- Olive Oil - 5 tbsp
- Pasta - 2 cup (any variety, i used spirals)
- Garlic - 6 cloves chopped
- Onion - 1 medium size chopped very finely
- Carrot - 1 medium size chopped very finely
- Celery - 1 medium size chopped very finely
- Tomatoes - 4 large pureed
- Zucchini - 1 large cubed
- Chilli Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Tomato Ketchup - ¼ cup
- Oregano - 1 tsp
- Parmesan as needed for serving
How to Make Zucchini Tomato Pasta
- Heat olive oil in a pan, add in cubed zucchini and fry them till golden, drain to a plate.
- In the same oil, add in chopped garlic, and fry for few mins.
- Add in onions, celery and carrot. cook this till it gets golden.
- Add in the tomato puree and cook till oil separates.
- Now add in chilli powder, oregano, salt, sugar and ketchup. Mix well.
- Add in some water and simmer for few mins.
- Then add in the fried zucchini and mix well. Sauce done.
- When the sauce is cooking, you can cook the pasta in lots of boiling salted water as per package directions.
- Drain them and add it to the sauce.
- You can add some of the cooking water which you drained too.
- Top with lots of grated parmesan before serving.
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Zucchini Tomato Pasta Recipe
Ingredients
- 5 tbsp Olive Oil
- 2 cups Pasta any variety, i used spirals
- 6 cloves Garlic chopped
- 1 medium size Onion chopped very finely
- 1 medium size Carrot chopped very finely
- 1 medium size Celery chopped very finely
- 4 large Tomatoes pureed
- 1 large Zucchini cubed
- 1 tsp Chilli Powder
- Salt to taste
- 1 tsp Sugar
- ¼ cup Tomato Ketchup
- 1 tsp Oregano
- Parmesan as needed for serving
Instructions
- Heat olive oil in a pan, add in cubed zucchini and fry them till golden, drain to a plate.
- In the same oil, add in chopped garlic, and fry for few mins.
- Add in onions, celery and carrot. cook this till it gets golden.
- Add in the tomato puree and cook till oil separates.
- Now add in chilli powder, oregano, salt, sugar and ketchup. Mix well.
- Add in some water and simmer for few mins.
- Then add in the fried zucchini and mix well. Sauce done.
- When the sauce is cooking, you can cook the pasta in lots of boiling salted water as per package directions.
- Drain them and add it to the sauce.
- You can add some of the cooking water which you drained too.
- Top with lots of grated parmesan before serving
Zucchini Tomato Pasta Recipe Step by Step
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| You will be needing, onion, garlic, tomatoes, carrot, celery and some zucchini |
Anonymous
nice
Umamaheswari
Hi
what is zuchini in tamil ?
Aarthi
@Umamaheswarinot sure
Anonymous
Hello you are the best and I want you shre something about pasta before making pasta you can dip in water for 10 or 15 minutes it's becoming very nice when you making.....