I know I know...All tikka’s are made in oven..But this one is for you all those who don’t have a oven in house..Yes you can make it in tawa within 20 mins..
The flavours in this recipe develop only during marination,So I recommend you to mainate this over night...
This paneer tikka is best served hot..So as soon you finish making this,just dig in straightaway...You have a excuse to be greedy..
So with no more delay,I am delivering you the step by step recipe for this dish..
Paneer-1 packet cubed
Bell Pepper / Capsicum-1 cubed
Tomato-2 deseeded and cubed
Coriander powder / Malli podi-1 tblspn
Red chilli powder-1 tsp
Cumin powder / Jeera podi-1 tsp
Garam masala powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Ginger Garlic paste-1 tblspn
Chat masala powder-1 tblspn
Lemon juice-2 tblspn
Red food colouring-a pinch
Salt to taste
Mix marinate ingrediants together to a smooth paste..
Add in chopped vegetables and paneer cubes in this and marinate for 5-6 hours in fridge (over night is best).
Take this out of the fridge before 30 mins of preparation so that it comes to room temperature..
Now heat 1 tblspn of oil in a nonstick pan and arrange the paneer and vegetables in a single layer..
Cook on both sides for 4-5 mins till everything is cooked..
Remove this to a plate..
Serve it as it is or skewer it alternatively in a tooth pick and serve..
Taste best when served hot..
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|Take all your ingrediants|
|Prepare your veggies|
|Cube your paneer|
|Cut your onions like this|
|And your capsicum like this|
|Deseed and cube your tomatoes|
|Beat curd well|
|add everything in|
|add all your veggies and panner|
|mix well and marinate in fridge|
|Cook this in tawa|
|on both sides|
|Cook till golden on all sides|
|remove it and set aside|
|You could even skewer it|
|Does this plate looks inviting|