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Oct 5, 2011

Paneer Tikka made in Tawa

I know I know...All tikka’s are made in oven..But this one is for you all those who don’t have a oven in house..Yes you can make it in tawa within 20 mins..

The flavours in this recipe develop only during marination,So I recommend you to mainate this over night...

This paneer tikka is best served hot..So as soon you finish making this,just dig in straightaway...You have a excuse to be greedy..

So with no more delay,I am delivering you the step by step recipe for this dish..


Paneer-1 packet cubed
Bell Pepper / Capsicum-1 cubed
Tomato-2 deseeded and cubed
Onion-1 cubed
Oil-2 tblspn

For Marinate:
Curd-1 cup
Coriander powder / Malli podi-1 tblspn
Pepper-1 tsp
Red chilli powder-1 tsp
Cumin powder / Jeera podi-1 tsp
Garam masala powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Ginger Garlic paste-1 tblspn
Chat masala powder-1 tblspn
Lemon juice-2 tblspn
Red food colouring-a pinch
Salt to taste


Mix marinate ingrediants together to a smooth paste..

Add in chopped vegetables and paneer cubes in this and marinate for 5-6 hours in fridge (over night is best).

Take this out of the fridge before 30 mins of preparation so that it comes to room temperature..

Now heat 1 tblspn of oil in a nonstick pan and arrange the paneer and vegetables in a single layer..

Cook on both sides for 4-5 mins till everything is cooked..

Remove this to a plate..

Serve it as it is or skewer it alternatively in a tooth pick and serve..

Taste best when served hot..

Take all your ingrediants
Prepare your veggies
Cube your paneer
Cut your onions like this
And your capsicum like this
Deseed and cube your tomatoes
Beat curd well
add everything in
mix well
add all your veggies and panner
mix well and marinate in fridge
Cook this in tawa
on both sides
Cook till golden on all sides
remove it and set aside
You could even skewer it
Does this plate looks inviting


  1. Delicious paneer tikka :) I love it totally. It makes me drool :)

  2. Super tempting paneer tikka..

  3. Wow.that was a wonderful pictorial Aarthi.What a stunning colour.Tempting and appetizing.Thanks.

    Happy Navrathri dear .God bless.

    (btw,I loved the terrific new look of your blog)

  4. Love the idea of cooking them in tawa instead of grilling or tandoor.

  5. paneer tikka...wow... luking spicy and colorful...

  6. The ready food on a plate looks like artwork!!

  7. The plate surely looks appetizing! Well done on making it in tawa .. i will try it for sure.

  8. I love paneer tikka made in tava than oven,loved the recipe!

  9. yummy tikka and i always make this in tawa .nice one

  10. Pretty insightful. Thanks!

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  11. Hi Aarthi.

    Happy New Year.
    Thanks for following to my blog.

    I like your blog very much.
    Wow fatastic and colourful step by step pictures. I love panneer tika and this method is good to know me.
    I like it.
    I will try toon.

  12. Hii,

    I tried this tawa paneer tikka recipe and it turned out so delicious. Woww.
    I marinated it for just 1 and half hr coz it was not possible to wait for 6 hrs to taste the dish. Then too its taste was amazing.

    Thanks for sharing such a wonderful recipe.

  13. Hi,,

    I tried this tawa paneer recipe and it turned out delicious. But i marinated it for just 1 and half hour coz it was not possible to wait for 6 hrs. Then too its taste was amazing.

    Thanks for sharing such a wonderful recipe.

  14. I tried the recipe today & got applause from my hubby. Thanks for sharing the yummy recipe

  15. I like your postsome you show the recipes in very easy way. Keep posting thank you


  16. Thanks for all your efforts that you have put in this. very interesting information.
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  17. That paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
    restaurants in south delhi

  18. Simply awesome and delicious looking Wonderfully prepared.

  19. Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs

  20. that looks so yummy.. good to see you get back to blogging slowly and steadily !!! thanku for this Chicken Malai Tikka Roll Recipe

  21. Aarthi,
    I have followed the same procedure. But some time tikka became hard. what may be the issue

  22. @Anonymousit may be because of over cooking or because of the paneer


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