Apr 25, 2014

Easy Tomato Chutney Recipe / Simple Tomato Chutney Recipe

There are more than thousand way for making chutneys. This is a simple way for making tomato chutney, which i often do. There is no separate sauteing then grinding. First add everything in a blender, puree it down and cook it. thats it. So simple. Try this and let me know how it turned out..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 4 to 5


Tomatoes - 3 large chopped
Garlic - 10 cloves
Dry Red Chilli - 4
Salt to taste
Sugar to taste

For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Curry Leaves - a sprig


Take tomatoes, garlic and chillies in a blender and puree them.

Heat oil in a kadai. Add in the seasoning ingredients and let them sizzle.

Now add in the pureed tomato mix and add in salt and sugar. Cook till oil separates from it

Now add in some water and bring it to a boil.

Serve with idly or dosa.

Take tomatoes in a blender

Add peeled garlic

some dry chillies

puree them

heat oil and crackle mustard, urad dal, cumin seeds and curry leaves

pour in the tomato mix

mix well

add some salt and sugar

keep cooking

cook till oil separates

now add in some water

mix well




  1. Simple and delicious chuteny love it.

  2. Love your recipes and pics! Keep up the great job!

  3. Love your recipes and pics! Keep up the great job!

  4. it tastes very yummy...prepared this yesterday for dosa..everyone liked this..thanku aarthi..

  5. can we use green chillies instead of red chillies.how many green chillies should we use.


  6. @durga kalyanyes u can use..it depends to ur taste.

  7. What is the shelf life of this chutney.. can we store it n keep fr few days?

  8. @AnonymousYou can store this for 2 to 3 days in fridge

  9. Thank you....very nice chutney.....


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