Jul 20, 2014

Pepper Gobi Recipe / Cauliflower Pepper Fry Recipe / Gobi Pepper Fry Recipe


I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like a appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM..


The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Cauliflower - 1 medium size cut into small florets
Salt - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Oil for deep frying

For Batter :
All Purpose Flour / Maida - 1/2 cup
Cornflour / Cornstarch - 1/2 cup
Salt to taste
Pepper Powder - 1 tsp
Baking Soda - 1/2 tsp
Ice Cold Water as needed
Dark Soy Sauce - 1 tsp

For Sauce:
Oil - 1 tsp
Onion - 1 small finely chopped
Garlic - 5 cloves finely chopped
Green Chillies - 2 finely chopped
Curry leaves a sprig
Dark Soy Sauce - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Pepper Powder - 1 tsp

Method:

Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.

Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.

Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.

Add in salt and sugar. Mix well. Add in soy sauce and mix well.

Add in fried gobi and toss well. Add in pepper powder and toss well.

Serve with fried rice.

Pictorial:
Take cut gobi florets in a pot of water with
salt and turmeric added

cook till gobi is tender

drain it and set aside
Take flour in a bowl

add in cornflour

season with salt and pepper

add some baking soda

add in cold water 

make it into a smooth batter

drizzle some soy sauce

Mix well

Chill the batter till use

Dip gobi in this batter

Fry them

Once they are crispy, drain in paper towel
Chop onions, garlic, chillies and curry leaves

Heat oil in a pan

add all veggies in

saute for a min

add salt and some sugar

drizzle some soy sauce

mix well

add fried gobi

toss well

add pepper powder 

toss well

serve


4 comments:

  1. Pls submit mix vegetable curry recipe. I must say that your presentation is very good and understanding.good work.keep it up.♥♥♥♥

    ReplyDelete
  2. OMG so good. Like nuggets of cauliflower/chinese fake chicken. YUM aarthi

    ReplyDelete
  3. hi aarthi,
    i am a great fan of ur cooking... i have tried almost all ur dishes. but whenever i use maida to prepare a batter, it s not sticking to that vegetables and are coming out wen i fry them... can u pls help me in tat... is thr any tip???

    ReplyDelete
  4. @AnonymousYou have to add cornflour as well. SO it will coat well. Also make the batter little thick.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...