Oct 1, 2014

Panakam Recipe / Panagam Recipe


I dont know why i haven't posted panakam recipe for this long. Because this has been my all time favourite and we make this for all festivals. And it is my favourite thirst quencher. I drink it straight from the bowl and it is so healthy..


I love all things lemony, i have quite a few variation of lemonade in my website. This is a form of lemonade, because it is made with lemons, but the sweetner is jaggery and not sugar, plus the flavouring which goes in this is dry ginger powder and cardamom powder which are really good for you..


I am sharing this before navrathri so you can make this tomorrow. That doesn't mean that it should be made only on festival days, you can make it whenever you feel thirsty..


Preparation Time : 10 mins

Ingredients:

Jaggery / Palm Sugar - 1/2 cup grated
Water - 3 to 4 cups
Lemon Juice - 2 tblspn or to taste
Cardamom powder / Yelakai Podi - 1 tsp
Dry Ginger Powder / Sukku Podi - 1 tsp

Method:

Take jaggery in a bowl, add in some water and leave it aside till it is melted. Now strain this and add in more water.

Add in lemon juce, cardamom and dry ginger powder. Mix well.

Serve.

Pictorial:
Take all your ingredients


Take grated jaggery in a bowl


cover with water and let it melt


now it is melted


strain it


add in more water


Add in lemon juice, i used my frozen lemon cubes


now add in some cardamom powder


add in some dry ginger powder


mix well


thats it


Serve

2 comments:

  1. Hai arthi,

    can u post recipe of nellai palarasam.

    ReplyDelete
  2. I've never tried this but it looks so delicious and way healthier than adding sugar :)

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...