Mar 5, 2015

Instant Khoya Recipe / Microwave 7 Min Mawa Recipe


I just want to make gujiya today to share in my blog before holi. So what do i need, i need mawa. But i know it will take hours and hours of my time. So i decided to take the shortcut and make this instant version. It takes just 7 mins to make and gives youa good amount of mawa. I made it in microwave, but i am sure you can make this in normal stove top as well.

Similar Recipes,


Give this a try and wait for the gujiya recipe which will be posted after this.


Preparation Time : 1 min
Cooking Time : 7 mins
Makes : More than 1 cup

Ingredients:

Milk powder - 1 cup ( I used everyday milk powder)
Cream - 1 cup ( I used  25% fat amul fresh cream)

Method:

Take milk powder and cream in a microwave safe bowl, mix well.

Pop it in microwave and cook for 2 mins. Remove and stir,

Pop it in microwave and cook for 2 mins. Remove and stir.

Pop it in microwave and cook for 1 mins. Remove and stir.

Pop it in microwave and cook for 1 mins. Remove and stir. Now if it is little moist, then pop again microwave.

Pop it in microwave and cook for 1 mins. Remove and stir

Now remove and it will be dry. It will get dry as it cools.

Notes:

1)The timing depends on each microwave heat level. So adjust it.
2)I cooked it on microwave high. My microwave has high power as 800 waats.
3)The mawa will get thick and dry as it cools, so cook it accordingly.
4)You can use this in any sweets.
5)This keep well for more than a week in fridge.
6)You can make this in stove top as well. Just pour both the ingredients in a sauce pan and cook on medium heat till it is thick.

Pictorial:
You will need cream and milk powder

Take cream in a microwave safe bowl

add in milk powder

give this a really good mix
Microwave it for 2 mins

This is how it looks after 2 mins

use a spoon to mix well

now it is well combined

pop again and microwave for 2 more mins
look look foamy it has got

it will be very foamy

give it a good mix, it is still runny

Now you are going to microwave it for a min interval

Cook for a min
It will be little thick now

mix well

microwave for 1 more min
look how bubbly and thick it is

mix well..i found little moisture left in the mix

So popped it microwave and cooked for 1 more min
look how try it looks..It will get drier as it cools down

done..You can use this in any recipes

21 comments:

  1. Hw to do this in stove top method???

    ReplyDelete
  2. Ayo.. sorry just now saw written part

    ReplyDelete
  3. Thanks for sharing. You are amazing.

    ReplyDelete
    Replies
    1. Awesome. any replacement for milk powder

      Delete
  4. All your recipes are amazing 😍 thankyou for sharing

    ReplyDelete
  5. Great recipe, can we do khoya gulab jamoon with this khoya..will it work?..thanks

    ReplyDelete
  6. @tmlgalyes ofcourse you can do any recipes that calls for khoya using this

    ReplyDelete
  7. Can I add sugar in it and so that I enjoy the sweet mawa at the end?

    ReplyDelete
  8. Hi...homemade cream can be used?n how to make it..

    ReplyDelete
  9. Thank you! Awesome recipe! No more hunting for khoya or sweating in the kitchen!

    Seema Dubey

    ReplyDelete
  10. Hi, can we not use full cream milk in place of cream???
    Undoubtedly yr all recipes r so easy to follow. I immediately share them on my facebook....thanks

    ReplyDelete
  11. What Milk powder u used? Does Milk powder means baby Milk powder like dexolac or nan pro? Or which one. Sorry for such ignorant question, I'm totally new to cooking

    ReplyDelete
  12. @Anonymousno it is not baby milk powder..it is the milk powder which we drink, here you can get everaday, amul

    ReplyDelete
  13. Hi Aarthi,
    I am wondering is the ratio 1:1. Meaning this rcp says 1 cup milk and 1 cup fresh cream so if i want to increase like 1.5 cup milk powder so 1.5 fresh cream??
    Thank you

    ReplyDelete
  14. Hi Aarthi,
    Any replacement for cream?

    ReplyDelete

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Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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