Apr 10, 2015

Aloo & Paneer Curry Recipe / Aloo Paneer Curry Recipe / Aloo Paneer Recipe


I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one curry which i made recently and it turned out so yummy. The curry had its own creaminess without the addition of cashews, cream or milk.

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Paneer Cashew Curry
Gobi Kofta Curry
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Dum Aloo
Paneer Butter Masala


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4

Ingredients:

Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Tomatoes - 3 large chopped
Poppy Seeds / Khus Khus / Kasa Kasa - 1.5 tblspn
Potatoes - 2 medium size peeled and chopped
Paneer - 200 grams
Salt to taste
Sugar - 1 tsp
Water as needed
Coriander Leaves a handful finely chopped

Method:

Take tomatoes, poppy seeds in a kadai. Cover with water. Cover and cook for 10 to 15 mins till tomatoes are done. Remove from heat and add it to blender. Puree smoothly, set aside.

Heat oil in a pan. Add in cumin seeds and let them sizzle.

Add in onions and cook till golden.

Add in chilli, coriander and turmeric powder. Mix well.

Add in potatoes and toss well. Cover with water and simmer the pan covered for 15 mins till potatoes are cooked.

Now add in tomato puree and mix well. Add more water and bring it to a boil, add some sugar and mix well. 

Add in paneer and mix well. Simmer till oil separates,

Now sprinkle garam masala powder and coriander leaves. Mix once.

Serve.

Pictorial:
Take tomatoes in a pan

Add in poppy seeds

add some water

Place it on stove

cover and simmer

now the tomatoes are done

Take it in a blender

Puree finely

Heat oil in a pan, add in cumin seeds

Add in onions

and some salt

saute till golden

Add in turmeric, chilli and coriander powder

saute for a min

add in potatoes

mix well

pour some water in

mix well

cover and cook

now the potatoes are tender

add in the tomato puree

and some more water if needed

i added some sugar too..

mix well

add in paneer cubes

simmer for a while, till a layer of oil floats on top

sprinkle some garam masala powder

and some coriander leaves

Serve

4 comments:

  1. Sounds so delicious - I can almost smell it cooking!
    Mary

    ReplyDelete
  2. Did you used fried paneer or raw?

    ReplyDelete
  3. thanks 4 the recipe..i tried it nd it came out so delicious bt i hd added cashews nd ginger garlic paste in the recipe

    ReplyDelete

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