Apr 29, 2015

Rose Milk Popsicles Recipe / Rose Popsicles Recipe



You know how much i love popsicles, they have become my latest favourite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Freezing Time : Overnight
Makes : 3 to 4 popsicles

Ingredients:

Full Fat Milk - 2 cup (Boiled and Cooled)
Sugar - 3 tblspn or more to taste
Rosemilk Essence - Few drops

Method:

Mix all the ingredients. Pour it into popsicle mould.

Cover the mould with plastic wrap, make a small slash in the middle, pop a icecream stick in the center.

Freeze overnight. When unmoulding, run the mould under tap water and slowly remove it.

Enjoy.

Pictorial:
You will need milk, sugar and rosemilk essence


Take boiled and cooled milk in a jug


add in some sugar


add in few drops of rosemilk essence


mix well


Now it is all mixed up nicely


Take your popsicle mould


pour it in


now it is filled


cover it with plastic wrap


once it is completely covered


take a knife and poke a hole in the center


Put a popsicle stick in the center


now time to freeze them


freeze them overnight


now it is frozen


run them under tap water for few sec


remove it carefully


Enjoy before it melts

6 comments:

  1. Should we keep it in freezer or just in fridge?

    ReplyDelete
  2. I tried this today,. But my popsicles stick came out separately even after showing under running water..what would have gone wrong??.. I didn't use full fat milk

    ReplyDelete
  3. @Iswarya Balasubramaniyanthat means you didn't showed it enough under running water. Show it under running water and try to remove the popsicle gently, if you pull it vigourously then the stick will come right off.

    ReplyDelete

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