May 28, 2015

Instant Mango Mousse Recipe / Eggless Mango Mousse Recipe

 I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...

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Chocolate Mousse with Marshmallows
Chocolate Pudding
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Chocolate Mousse

This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins

Serves : 1 or 2


Ripe Mangoes - 1 cup peeled and chopped

Cream - 1/4 cup ( I used 25% fat fresh cream)
Sugar - 3 tblspn
Vanilla Essence - 1/2 tsp


Take all the ingredients in a blender and puree till smooth.

Pour it into glass and chill for 2 to 3 hours.


You will need mangoes, cream, sugar and vanilla
Take your ripe mangoes

Peel off the skin

Chop them

Measure them, you need approximately 1 cup of chopped mangoes

now measure 1/4 cup of cream

take mangoes in a blender

add in cream

add in sugar

a dash of vanilla goes in

blend them to a smooth puree

it is thick, moussey and delicious

Take your favourite glass

fill with the delicious mousse

Top with some chocolate sprinkles

Chill for couple of hours



  1. very easy yet delicious recipe....

  2. Which quality of mango you used?

  3. If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?


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