Jun 16, 2015

No-Bake Chocolate Peanut Butter Cheesecake Recipe


This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It was little tangy, chocolaty, peanuty and all you want in a slice of cheesecake..

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake


This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.


This cheesecake is so creamy and chocolaty and not to mention really peanuty. This has a buttery oreo crust as the base and a luscious creamy chocolate peanut butter filling. Really yummy.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 30 mins
Setting Time : Overnight
Serves : 8 to 10 servings

Ingredients:

For Crust:
Oreo Cookies - 15
Unsalted Butter - 75 grams melted

For Filling:
Hung Yogurt - 1/2 cup ( I used Homemade)
Icing Sugar or Powdered Sugar - 1 cup
Vanilla Essence - 1 tsp
Peanut Butter - 1 cup ( I used Homemade)
Dark Chocolate Chips - 2 cup
Cream - 1/2 cup ( I used amul 25% fat cream)

For Topping:
Chocolate Sauce as needed
Chocolate Vermicelli or Grating as needed

My 1 cup measures 240 ml

Method:

Line a 18 cm round baking pan with plastic wrap and set aside.

Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.

Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

Whip some cream untill it forms soft peaks. Set aside.

Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.

Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.

Now spoon this mix over the oreo crust and chill this overnight.

Now remove this carefully from tin using the help of plastic wrap and set aside.

Slice and serve.

Pictorial:
Start by making the crust, take butter in a sauce pan


melt it down


Take oreo cookies along with cream


Take it in a blender


Powder them finely


remove them to a bowl


add in melted butter


mix really well


line a round pan with plastic wrap


spoon the oreo filling in


spread it evenly with a spoon


just like this


now the base is done


chill it in fridge till you make the filling


Now take some chocolate in a microwave safe bowl


Melt it down..


whip some cream


Take hung curd in a bowl


add in icing sugar or normal powdered sugar


add in little vanilla


use a blender to whip this up


now it is all creamy


add in peanut butter


cream it again


add in melted chocolate


whip again till blended


add in whipped cream


fold gently


filling done


now remove the base from fridge


spoon filling in and chill this in fridge


now it is all set


remove it from mould


drizzle some chocolate sauce and chocolate semia


Enjoy



28 comments:

  1. Where do u get chocolate semolina? If online which websites? Which seller

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  2. Wow! Simply loved it

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  3. Can i skip peanut butter?

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  4. Substitute for curd n peanut butter
    can I whip cream in mixer?

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  5. Is it ok if v dont want to add peanut butter???

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  6. Substitute for peanut butter.
    Can I whip cream in mixer?

    ReplyDelete
  7. Looks very delicious!! xo Catherine

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  8. Can the peanut butter be substitued with anything else?

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  9. @Anonymousu can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter

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  10. @Anonymous

    u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter.

    U cannot whip it in blender, unless u have a whipping blade

    ReplyDelete
  11. @Anonymoussub for curd is cream cheese. u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter

    ReplyDelete
  12. Hello Arthi Mam I am a follower of your blog since a year and has been trying your recipies quite often! These cheese cake is looking quite delicious and mouthmelting will give it a try!

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  13. hii mam..... whn i make ths cake the filling portion with peanut butter is not set. Hw much tym will it take to set?

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  14. No need to add gelatin to set?

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  15. @Anonymousno need for that, the chocolate will make it set

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  16. how long I keep d base in refrigerator?

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  17. hi aarthi, may i know how long this cake can be kept for? if i would like to make fondant to cover it, is that possible? and i am just a beginner i read alot said cake decorated with fondant cannot be kept in the fridge.

    ReplyDelete
  18. hi aarthi,

    may i know how long this cake can be kept for? out of the fridge? and can it be decorated with fondant?

    ReplyDelete
  19. @allythis has to be stored fridge and fondant decoration wont suit for this

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  20. @Aarthi

    hi aarthi,

    thank you for your reply.if so do u have any other cheese chocolate cake recipe which is ok to be left outside the fridge for at least a day? or any other cheesecake must be kept in the fridge? i would like to decorate a cake with fondant at least a day before my girl's birthday. thanks in advance for your reply.ur cakes look yummy :)

    ReplyDelete
  21. @allycheck this link http://yummytummyrecipeindex.blogspot.in/2010/12/no-bake-puddings-tarts-cheesecakes.html

    And cheesecakes are meant to be in fridge, not sure

    ReplyDelete
  22. If I don't want to use chocolate,what would be the best substitute? And what amount of gelatine require to set this measurement?

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  23. shall i use white chocolate instead of dark chocolate??

    ReplyDelete

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