Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jun 5, 2015

Tahini Dip Recipe / Tahini Sauce Recipe

This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, sweet, garlicky, tangy all in one. Perfect to dip falafels, it makes a great sauce for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..

Similar Recipes,
Homemade Tahini Paste
Baharat Recipe

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Draning Time : 1 hour
Makes : 1 cup of sauce


Yogurt / Curd - 1 cup
Tahini Paste - 2 tblspn ( Recipe here)
Garlic - 1 big clove grated
Salt to taste
Lemon Juice - 1 tsp


Take yogurt in a strainer and let it strain for 1 hour till it gets thick.

Take curd, tahini, salt, garlic and lemon juice in a bowl and mix really well.

Keep this in fridge for 1 hour.

Serve with falafel or any lebanese foods..

Take all your ingredients

Start by straining yogurt in a fine strainer for 1 hour

the extra water will come out and what you get is a thick hung curd

look how thick it is

take it in a bowl

add in finely grated garlic

add in tahini ( I used homemade, recipe here)

just pour it in

add little lemon juice

and some salt

mix mix mix

let it chill for few hours


Enjoy with crispy falafels..

No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...