Jul 27, 2015

Breakfast Burrito Recipe - Breakfast Burritos with Potato, Peppers & Eggs



Burrito is famous all over the world, it is nothing but a roll or wrap with has a heavy and generous stuffing of so many things which is wrapped inside a tortilla. Normally it has refried beans, guacomole, some kind of meat and a generous portion of cheese and pico de gallo. 

Similar Recipes,
Mexican Scrambled Eggs
Mexican Rice
Veg Fajitas
Mexican Salsa
Mexican Refried Beans
Homemade Flour Tortilla
Pico De Gallo
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla


This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..


This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Makes : 6 big burrito

Ingredients:

Oil - 2 tblspn
Garlic - 2 tblspn finely chopped
Onions - 1 medium size chopped 
Capsicum - 1 medium size chopped
Potato - 1 large peeled and cubed
Eggs - 6 to 8
Red Chilli Flakes to taste
Salt to taste
Cheese - 1 cup grated
Parsley / Coriander leaves as needed finely chopped
Tortilla - 4 to 6 (Recipe here)
Pico De Gallo as needed for topping (Recipe here)

Method:

Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.

Heat oil in a pan, add in garlic and saute for a min.

Add in onion, peppers and saute it till it gets nice colour.

Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.

Now add in eggs, cook it till it get cooked as per your liking.

Now take a tortilla and place it infront of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.

Cover with foil and serve warm.

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients


Crack open your eggs, you can add cheese into this, if you use..
Since my hubby doesn't like cheese i didn't add


now add some salt and chilli flakes


whisk till well combined


Heat oil in a kadai. Add in garlic


add in onions


saute for few sec


add in peppers


saute them


cook till it gets nice colour


add in potatoes


toss well


sprinkle little salt and chilli flakes


mix well


cook till well coloured


cover and cook on low heat till potatoes is tender


now potatoes are done


add in egg mix in


mix well


cook till eggs get scrambled


you can cook the eggs as per your liking


now it is done


sprinkle over some parsley


mix well


lay a tortilla in front of you..I used whole wheat tortilla


spoon a generous portion of the filling in


top with pico de gallo


Recipe here


fold from this end


now roll it tightly


fold from the other end too


now it is well wrapped


place it on a foil


wrap from this end


now cover it


fold again


this end you have to fold outwards..


So it will be easy for you to tear it and eat..


Enjoy



3 comments:

  1. WOW!!! Not for breakfast (for me), but for lungh it's fantastic!

    ReplyDelete
  2. i tried t aarthi..my hubby and 2 year old son loved t..thanks

    ReplyDelete
  3. Very nice. Thank you for the detailed explanation.

    ReplyDelete

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