Aug 1, 2015

Masala Pori Recipe - Spicy Puffed Rice Recipe - Kara Pori Recipe



If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves..You can add some roasted gram dal in this, i didn't have any so i skipped that..

Similar Recipes,


Hope you will give this a try and let me know how it turns out for you.


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Preparation Time : 5 mins
Cooking Time : 5 to 8 mins
Makes : 4 cups

Ingredients:

Puffed Rice / Pori - 4 cups
Peanuts - 2 tblspn
Roasted Chana Dal / Pori Kadalai - 2 tblspn
Garlic - 5 cloves chopped
Curry leaves a handful
Dry Red Chillies - 2 broken into pieces
Salt to taste
Asafoetida / Hing / Kaya Podi a pinch
Turmeric Powder / Manjal Podi - 1/2 tsp
Chilli Powder - 1/2 tsp
Oil - 2 tsp

Method:

Heat oil in a kadai. Add in peanuts, garlic and fry till golden.

Add in curry leaves, dry red chillies and mix well.

Add in salt and spice powders, toss well.

Add in pori and give a quick toss.

Let it cool, store in a air tight container for a week.

Serve

Pictorial:
Take all your ingredients


heat oil in a pan


add peanuts, you can add some roasted chana dal too


roast till golden


add in garlic (chopped)


fry them


cook till they get crispy


add in broken chillies


add in curry leaves


mix well


cook till everything is well roasted


now add little asafoetida


add turmeric, chilli powder and salt


toss well


add in puffed rice


toss well..Turn off the heat and let it cool


Serve


Store this in a air tight container for a week

4 comments:

  1. I tried this today.. Came out really well :-) you are a star.. Thank you

    ReplyDelete
  2. Sounds really good. Love spicy rice, thanks for posting.

    Simon

    ReplyDelete
  3. Thank you for the recipe

    ReplyDelete

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