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Aug 1, 2015

Masala Pori Recipe - Spicy Puffed Rice Recipe - Kara Pori Recipe

If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves..You can add some roasted gram dal in this, i didn't have any so i skipped that..

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Hope you will give this a try and let me know how it turns out for you.

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Preparation Time : 5 mins
Cooking Time : 5 to 8 mins
Makes : 4 cups


Puffed Rice / Pori - 4 cups
Peanuts - 2 tblspn
Roasted Chana Dal / Pori Kadalai - 2 tblspn
Garlic - 5 cloves chopped
Curry leaves a handful
Dry Red Chillies - 2 broken into pieces
Salt to taste
Asafoetida / Hing / Kaya Podi a pinch
Turmeric Powder / Manjal Podi - 1/2 tsp
Chilli Powder - 1/2 tsp
Oil - 2 tsp


Heat oil in a kadai. Add in peanuts, garlic and fry till golden.

Add in curry leaves, dry red chillies and mix well.

Add in salt and spice powders, toss well.

Add in pori and give a quick toss.

Let it cool, store in a air tight container for a week.


Take all your ingredients

heat oil in a pan

add peanuts, you can add some roasted chana dal too

roast till golden

add in garlic (chopped)

fry them

cook till they get crispy

add in broken chillies

add in curry leaves

mix well

cook till everything is well roasted

now add little asafoetida

add turmeric, chilli powder and salt

toss well

add in puffed rice

toss well..Turn off the heat and let it cool


Store this in a air tight container for a week


  1. I tried this today.. Came out really well :-) you are a star.. Thank you

  2. Sounds really good. Love spicy rice, thanks for posting.


  3. Thank you for the recipe


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