Sep 1, 2015

Healthy Maa Inji Pickle Recipe - Zero Oil Mango Ginger Pickle Recipe


I asked hubby to get some ginger from the supermart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil. 



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Cooking Time : 2 mins
Makes  250 grams

Ingredients:

Maa Inji / Mango Ginger - 250 grams
Salt to taste
Lemon Juice - 1/2 cup
Green Chillies - 10 chopped

Method:

Wash, peel and slice maa inji. Set aside.

Take it in a bowl. Add in salt, chillied and lemon juice. Mix well and set aside.

Trasnfer this to a clean jar and let it steep for one or two day.

Store it in fridge.

Notes:

1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.

2)This can be stored it in fridge for over 3 to 4 weeks.

3)Always use clean dry jar and spoon when handling.

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Pictorial:
These are fresh maa inji / mango ginger 


ash them really well


use a spoon to scrape the skin


now it is peeled


peel all of them


slice them


take it in a bowl..now it is ready to make pickle



Chop some chillies and cut open some lemons


take your ingredients


take mango ginger in a bowl


add in green chillies


add salt


squeeze in lemon juice





mix well


transfer them to a container


cover and let them pickle


Enjoy



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