Sep 1, 2015

Healthy Maa Inji Pickle Recipe - Zero Oil Mango Ginger Pickle Recipe

I asked hubby to get some ginger from the supermart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 2 mins
Makes  250 grams


Maa Inji / Mango Ginger - 250 grams
Salt to taste
Lemon Juice - 1/2 cup
Green Chillies - 10 chopped


Wash, peel and slice maa inji. Set aside.

Take it in a bowl. Add in salt, chillied and lemon juice. Mix well and set aside.

Trasnfer this to a clean jar and let it steep for one or two day.

Store it in fridge.


1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.

2)This can be stored it in fridge for over 3 to 4 weeks.

3)Always use clean dry jar and spoon when handling.

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These are fresh maa inji / mango ginger 

ash them really well

use a spoon to scrape the skin

now it is peeled

peel all of them

slice them

take it in a it is ready to make pickle

Chop some chillies and cut open some lemons

take your ingredients

take mango ginger in a bowl

add in green chillies

add salt

squeeze in lemon juice

mix well

transfer them to a container

cover and let them pickle


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