Nov 21, 2015

Baked Parmesan Chicken Bites Recipe



This is a great recipe made using chicken. A great alternative for frying chicken. The chicken stays moist inside and the outer crust turns golden. Taste great hot with some chilli sauce or ketchup. I placed these chicken in some tortilla and wrapped it and had as a wrap.

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Serves: 4

Ingredients:


Boneless Chicken - 500 grams chopped into bite size pieces
Salt to taste
Pepper to taste
Olive Oil - 3 tblspn
Egg - 2
Milk - 3 tblspn
Breadcrumbs - 2 cups
Parmesan Cheese - 1/2 cup grated

Method:

Preheat oven to 200 degree C. Foil line a baking pan and grease it with oil.

Take chicken in a bowl, season with salt and pepper, drizzle in oil and mix well.

Take egg, milk, salt and pepper in a bowl and mix well. Set aside.

Take breadcrumbs, cheese, salt and pepper in a plate and mix well. Set aside.

Take each chicken, dip it in egg mix and coat it with breadcrumbs.

Now arrange it in a oiled foil lined baking tray and pop it in oven. Cook for 15 to 20 mins.

Remove it and cool it little.

Now serve with your favourite sauce.

Pictorial:
Take all your ingredients


Take chicken in a bowl


season with salt and pepper


Drizzle in some oil and mix well
Take breadcrumbs in a bowl


add in parmesan cheese..you can use cheddar cheese or any cheese u like


season with salt and pepper


mix well and set aside


crack open a egg


add a dash of milk


season with salt and pepper


mix well
now time for some dunking and dredging


line a pan with foil and grease it lightly with oil


dip chicken in egg


remove it
drop it in breadcrumbs


coat it well


arrange it in baking pan


now bake till golden


done


Remove and serve hot


Taste great with ketchup

6 comments:

  1. Just love your recipes. Will surely preparethis dish

    ReplyDelete
  2. Can you please tell me what bread you use to make the breadcrumbs? And how do you do it?

    ReplyDelete
  3. Hi aarthi,

    This looks yum! is there any alternative for cheese? i want to make a low fat version.And can we use normal cooking oil in place of olive oil? pl suggest

    ReplyDelete
  4. @Anonymousu can skip cheese and use only breadcrumbs. You can use any oil

    ReplyDelete

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