Jan 29, 2016

Quick Potato Pakora Recipe - Aloo Pakora Recipe


Pakora is everyone's favourite..Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her, 



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Serves: 4

Ingredients:

Gram Flour / Besan / Kadalai Mavu / Chickpea Flour - 1 cup
Corn Flour / Cornstarch - 1 tblspn
Onion - 2 large sliced thinly
Potato - 1 large peeled and cubed
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Chat Masala Powder - 1 tblspn
Salt to taste
Baking Soda / Cooking Soda - 1/4 tsp
Water - 1/4 cup to 1/2 cup

Method:

Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.

Heat oil for deep frying.

Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.

Drain and serve.

Pictorial:
Take all your ingredients...You need some cornflour as well


Take onions and potatoes in a bowl


add in the spices, salt and baking soda


mix well


add in gram flour


add in cornflour


add little water


Make it into a thick mixture


Set aside for 15 mins..the batter will get a little loose, 
since onions will leach out some water


now drop small spoonful of batter in oil


fry till crispy and golden


fry them well


Drain it


Serve

2 comments:

  1. Hi Aarthi, are the potatoes used raw in this recipe or boiled and cubed ?

    ReplyDelete

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