Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jul 14, 2016

Melon Ball Salad with Mint, Lemon & Ginger Dressing

This is one quick and healthy salad which i made few days back. It was very cooling and refreshing, i loved it so much. If you are on diet, you can have a bowl of this for lunch, it keeps you filling for a long time. This is a cooling and tasty salad.

Similar Recipes,
Italian Salad Dressing
Sprouts Fruits Salad
Sprouts Veggie Salad
Cold Pasta Salad
Mango Salad
Pineapple Salad
Lettuce Salad
Soba Noodles Chicken Salad
Greek Salad
Warm Italian Chicken Salad
Grilled Chicken Salad
and Many More..
Beetroot Kosambari

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Serves: 2 to 3


Cantaloupe- 1 large

For Dressing:
Mint leaves - 1 cup
Ginger - 2 tsp grated
Sugar - 2 tblspn
Lemon Juice - 2 tblspn


Take all ingredients in a blender and puree till smooth.

Take cantaloupe, cut it in half, scoop out the seeds. Use melon baller to scoop the flesh.

Take it in a bowl, drizzle dressing all over it and serve

Take mint leaves in a blender

grate ginger in

add sugar

add in lemon juice

puree till smooth

pour it in a bowl

take cantaloup

scoop the seeds

use a melon baller and scoop the flesh

take it in a bowl

now it is done

drizzle mint dressing over it

Serve immediately

1 comment:

  1. Bookmarked the recipe! Thanks for sharing :)


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...