Jul 16, 2016

Village Style Squid Curry Recipe - Kerala Style Kanava Kuzhambu Recipe


This is my 5th recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious gravy. I have asked him to get more, so i can share few more recipes.

Similar Recipe,

Squid Curry



I hope you will love it as much my hubby did..Try it and tell me how it turned out.



Preparation Time : 10 mins

Cooking Time : 45 mins
Serves: 4 to 6

Ingredients:


Squid - 500 grams cut into pieces
Tamarind Pulp - 2 tblspn
Salt to taste
Turmeric Powder - 1 tsp
Brinjal - 1 chopped

For Roasting & Grinding:
Coconut - 2 cups grated
Coriander powder - 3 tblspn
Chilli Powder - 1 tblspn
Turmeric powder - 1 tsp

For Seasoning:
Coconut Oil - 1/4 cup
Shallots - 10 chopped
Green Chillies - 4 slit
Curry leaves a handful
Garlic - 4 cloves chopped

Method:

Take coconut in a dry pan, roast till golden. Add all the ingredients and mix well. Now take this in a blender and puree till smooth. Set aside.

Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.

Add in coconut masala, tamarind and mix well. Cook till oil separates.

Now heat coconut oil in a pan, add seasoning ingredients and cook till golden, Pour it in and mix well.

Serve with rice.

Pictorial:
Take coconut in a dry pan


start roasting


roast till it gets golden


add in turmeric, chilli powder and coriander powder


give a good roast


take it in a blender


puree till smooth


take brinjal in the same pan


add water


add in squid


add salt and turmeric


bring it to a boil


add coconut masala


tamarind


mix well


cook till oil separates


take your ingredients for seasoning


heat some coconut oil and add in all the ingredients


cook till golden


add it in


mix well


simmer again for few mins


Serve

3 comments:

  1. I noticed that when you blended the masla for grinding, it went in the blender dry but it is actually wet, did you add water? Also, how much water is being added to this recipe altogether. This looks so yummy I cant wait to try it.

    ReplyDelete
  2. Thanks for the detailed procedure and the supplemented pictures! Helped me so much to precisely prepare. Tasted delicious! Thank you. :)

    ReplyDelete
  3. Thanks Aarthi. Quick Question - Boiling the squid till oil separates won't overcook the squid and make it rubbery ?

    ReplyDelete

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