Jul 13, 2016

Wheat Bran Bread Recipe - Bran Bread Recipe


I never thought bran bread would turn out this beautiful. Loved the porous texture. I loved the chewiness of the bread, i feel really healthy when i eat this.

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread


This bread was my experiment, i just measured my own ingredients and baked this. Just look at those texture, very porous and spongy like. Seeing the dough too sticky I thought this bread would be a disaster, but to my surprise it turned out to be perfection. Now this recipe is going to be in my repitore. Going to enjoy this for a few days.



This is so easy to make as well and it makes the perfect toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf..



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 15 mins
Resting Time : 2 hours
Baking Time : 35 to 40 mins
Makes : 1 loaf

Ingredients:

Wheat Bran - 1.5 cup / 100 grams
Wheat Flour - 1.5 cup / 180 grams
All Purpose Flour / Maida - 2 cup + 1.5 cup / 420 grams
Dry Yeast - 2 tsp
Honey - 3 tbsp
Oil - 3 tbsp
Warm Water - 2 cups / 480 ml
Salt to taste

(My 1 cup measures 240 ml)

Method:

Take yeast in a bowl, add in 1/4 cup of warm water, add in honey and let it sit for 5 mins.

Now take wheat bran in a bowl, add in the remaining warm water and mix well. Let it sit for 5 mins.

Now add in oil, yeast water, wheat flour, 2 cups of maida and mix well. Give it a good mix. The dough will be very sticky. 

Now cover this with a plate and let it rest somewhere warm till it doubles in size, atleast 1 hour.

After it has risen, add in remaining 1.5 cup of flour and knead well. you can use a ladle and mix it very very well. This develops the gluten. The dough will be still sticky but little elastic.

Now oil a loaf pan really well, spoon the dough in it and smooth the top.

Now let it rest for 30 to 45 mins in a warm place.

During the last 10 mins of rising. Preheat oven to 200 degree C.

Now place the pan into the oven and bake for 15 mins in 200 degree C. After that reduce the temp to 180 degree C and bake for 20 to 25 mins further.

Now remove it and remove the loaf from pan.,let it cool on a wire rack.

Once it is cooled, slice and serve.

Pictorial:
I used both all purpose flour and wheat flour
take yeast in a bowl


add 1/4 cup of warm water


add honey


let it activate


take wheat bran in a bowl


add remaining 1 3/4 cup of warm water


mix well and let it rest for 5 mins


add oil


add salt


mix well


add in yeast water


mix well


add in both the flour


mix well..the dough will be almost like a thick batter


now let it rise for 1 hour


this is how it looks


add in remaining flour


knead well, i used my ladle and gave a good mix


this activated the gluten


now spoon this into the pan and smooth the top


now it risen..bake till done
now it is baked

remove to a cooling rack and let it cool
slice and serve



4 comments:

  1. Hi Dear... Nice recipe... But can I jus use only wheat flour.. Or any other tweaks are required

    ReplyDelete
    Replies
    1. All purpose flour gives nice texture

      Delete
  2. Can i make this in pressure cooker? Which brand of yeast u use? Plz suggest some good brands of yeast online.

    ReplyDelete

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