This is a simple recipe which you can make with dry fish. The tangy and spicy masala goes really well with the dry fish and taste amazing.
Chettinad Nethili Karuvadu Kuzhambu
Dry Fish Fry
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Recipe Source: Sharmis passions
Oil - 4 tblspn
Dry Fish Pieces - 10
Garlic - 6 cloves chopped
Onion - 1 chopped finely
Green Chillies - 2 chopped
Tomatoes - 1 large chopped finely
Turmeric Powder - 1 tsp
Chilli Powder - 2 tsp
Salt (optional) if needed
Water as needed
Wash and soak dry fish pieces in hot water for 30 mins. Drain and set aside.
Heat oil in a pan, add in garlic and fry for a min. Add in onion, green chillies and tomatoes and cook that till mushy.
Add in turmeric and chilli powder and mix well.
Add in fish pieces and toss well in the masala. cook this for 5 to 6 mins.
Now add in water and bring it to a boil. Mix well.
Now cook this till it is thickened. Mash it gently so it mixes with the gravy.
Now serve this with rice.
|take all your ingredients|
|wash and soak dry fish in hot water|
|heat oil in a pan, add garlic|
|add onions and green chillies|
|cook till lightly golden|
|mix well and cook till it soften up|
|add turmeric powder|
|add chilli powder|
|add fish pieces in|
|mix well and stir fry on high heat for 5 mins|
|now keep cooking uncovered till everything gets soft|
|now it is almost done|
|keep mashing the fish so it incorporates with the masala|
|now it is all dried up.|