Aug 22, 2016

Fresh Red Chilli Pickle Recipe - Raw Red Chilli Pickle Recipe


I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn't get my hands on those, those recipes were pending. 

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Gooseberry pickle
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Finally few days back when i went to my mom's place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 cups

Ingredients:

Fresh Red Chillies - 3 cups
Lemon Juice - 1/2 cup
Salt - 2 tblspn
Gingelly Oil - 1/4 cup
Mustard Seeds - 1 tsp
Urad dal - 1 tsp

Method:

Wash and dry red chilles, remove the stem and set aside.

Take red chillies, salt, lemon juice in a blender and puree till smooth. Now take it in a bowl and set aside.

Heat oil in a pan, add mustard and urad dal and let them sizzle. Now cool this down.

Pour this into the chilli and mix well.

Now store this in a clean jar in fridge and use after 2 days.

Pictorial:
Take some red chillies


wash it and dry them well, remove the stalks


take it in a blender


add lemon juice


and puree till smooth


add salt


puree till smooth


like this


remove this to a bowl


heat oil in a pan


add mustard and sizzle


add urad dal and let it sizzle..cool this down


pour it in and mix well


Serve after couple of days.

3 comments:

  1. Looks so colorful! spicy and yummy.

    ReplyDelete
  2. that was hot and double spicy recipe, the preparation method sounds to be very simple, thank you

    ReplyDelete

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