Aug 22, 2016

Fresh Red Chilli Pickle Recipe - Raw Red Chilli Pickle Recipe

I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn't get my hands on those, those recipes were pending. 

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Finally few days back when i went to my mom's place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 cups


Fresh Red Chillies - 3 cups
Lemon Juice - 1/2 cup
Salt - 2 tblspn
Gingelly Oil - 1/4 cup
Mustard Seeds - 1 tsp
Urad dal - 1 tsp


Wash and dry red chilles, remove the stem and set aside.

Take red chillies, salt, lemon juice in a blender and puree till smooth. Now take it in a bowl and set aside.

Heat oil in a pan, add mustard and urad dal and let them sizzle. Now cool this down.

Pour this into the chilli and mix well.

Now store this in a clean jar in fridge and use after 2 days.

Take some red chillies

wash it and dry them well, remove the stalks

take it in a blender

add lemon juice

and puree till smooth

add salt

puree till smooth

like this

remove this to a bowl

heat oil in a pan

add mustard and sizzle

add urad dal and let it this down

pour it in and mix well

Serve after couple of days.


  1. Looks so colorful! spicy and yummy.

  2. that was hot and double spicy recipe, the preparation method sounds to be very simple, thank you


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