Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.
Check out my 25 Ladoos Recipes
I used storebought paneer to make this dish, if you want you can make your own chenna and make it..Recipe for making chenna is here.
Cooking Time : 10 mins
Makes : 12 to 15 ladoos
Take paneer, condensed milk, pink colour in a blender and puree till smooth.
Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
Now add in essence and cardamom powder and mix well.
Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
Decorate it with saffron and chill for few min.
|Take all your ingredients|
|Take paneer in a blender|
|open a can of condensed milk|
|pour it in|
|add few drops of pink colour|
|now it is smooth|
|pour that in a nonstick pan|
|keep cooking it|
|now it has got little thick|
|keep cooking and stiring|
|now it has reached a ball like|
|remove to a plate|
|add in few drops of kewra essence|
|add in cardamom powder|
|take small portion|
|roll it into a round|
|decorate it with some saffron|
|chill and serve|