I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..I have already shared a different version of diamond cuts in my blog, this is a completely different one, much more thicker and very buttery. Great with a cup of tea..
Cooking Time : 2 to 3 min per batch
Serves: 4 to 6
All Purpose Flour / Maida – 1 cup
Milk – 1/4 cup + more as needed
Ghee or Butter or Oil – 3 tblspn
Sugar – 1/3 cup
Baking Soda / Cooking Soda – 1/4 tsp
Salt a pinch
Oil for Deep frying
Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
Take flour, baking soda and salt in a bowl and mix well.
Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
Drain and let it cool down.
Now store this in a air tight container. Stays good for more than 2 weeks.
|Take your humble ingredients|
|first take sugar in a sauce pan|
|add in ghee or butter or oil|
|add in milk|
|heat till sugar is melted..Set aside so it gets cool|
|Take flour in a bowl|
|add in salt and baking soda|
|pour in the milk mix|
|knead to a dough|
|knead till it is well mixed. Set aside for 10 mins|
|now take the dough|
|roll it like this, little thick|
|use a cutter to cut|
|first like this|
|then like this|
|drop the diamonds in hot oil|
|fry till golden|
|now drain them|
|Cool them and store it in a air tight container..|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.