Preparation Time: 5 mins
Cooking Time : 30 mins
Serves : 5 to 6
Recipe Source: Sanjeev Kapoor
Gram Flour / Besan / Kadalai Mavu – 1 cup
Jaggery / Sarkarai / Gur – 1/2 cup grated or use powdered one
Ghee / Clarified Butter – 1/2 cup
Milk – 1 cup
Cashews , Almonds, Kishmish – 4 to 5 tblspn
Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
Now add in jaggery and mix well. Stir fry this for 2 mins or so.
Now add in ghee and mix well. Cook this for 2 mins or so..
Now add in milk and mix well so no lumps are formed.
Now Keep cooking this till it thickens and leaves the sides.
Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
|Take all your ingredients|
|In a dry nonstick pan, take gram flour|
|roast it on a low heat till it darkens and the raw smell leaves
from it..It will take around 10 mins
|add in jaggery, i used powdered jaggery|
|stir fry for few mins|
|now it is well mixed up|
|add in ghee|
|mix well and cook for a min or so|
|add in milk|
|cook till no lumps are formed|
|it will slowly leave the sides of the pan|
|Now heat a tblspn of ghee in a small pan|
|add in nuts and dry fruits|
|fry them till golden|
|add it in the halwa|
|as it cools it will get fluffy|