Cranberry Sauce Bread Recipe

Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.

Cranberry Sauce Bread

When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.

About cranberry sauce

Cranberry sauce is a condiment which is made and served during thanksgiving and christmas. It is served with roast turkey. The sauce is thick, jam like which has a light spice note to it. The sauce is tart, sweet in taste.

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Eggless Banana Bread
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Banana Cornflakes Muffins

 

How to Make Cranberry Sauce Bread

• Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
• Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
• Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
• Add in flour mix in and fold gently. The batter will be quite thick.
• Now transfer the batter to the pan and bake for 35 to 45 mins until a toothpick inserted comes clean.
• Remove it and cool down for 15 mins.
• Now remove from pan and cool down completely.
• Slice and serve.

More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Cranberry Sauce Bread Recipe

Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.

3 from 20 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Ingredients

• ▢ All Purpose Flour / Maida - 1 ½ cup / 180 grams
• ▢ Salt - ¼ tsp
• ▢ Baking Soda - 1 tsp
• ▢ Cinnamon Powder - 1 tsp
• ▢ Sugar - ½ cup / 100 grams
• ▢ Cranberry Sauce - 1 cup Recipe here
• ▢ Oil - ⅓ cup / 80 ml
• ▢ Egg - 1
• ▢ Vanilla Essence - 1 tsp

Instructions

• ▢
  Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
• ▢
  Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
• ▢
  Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
• ▢
  Add in flour mix in and fold gently. The batter will be quite thick.
• ▢
  Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
• ▢
  Now remove it and cool down for 15 mins.
• ▢
  Now remove from pan and cool down completely.
• ▢
  Slice and serve.

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